| Serial Number | 85226733 |
| Word Mark | CWX |
| Filing Date | Wednesday, January 26, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 6, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Certification Mark Statement | The certification mark, as used by authorized persons, certifies that the person using the mark is a professional sommelier or wine steward who has demonstrated advanced knowledge and skills pertaining to wine as determined by a test of wine skill and knowledge authorized by the certifier. The wine skill and knowledge can be documented by successfully passing the certification knowledge and skill proficiency tests established by the certifier.. |
| Goods and Services | Sommelier services |
| Pseudo Mark | CERTIFIED WINE EXPERT |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 31, 2011 |
| Primary Code | B |
| First Use Anywhere Date | Monday, January 3, 2011 |
| First Use In Commerce Date | Monday, January 3, 2011 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Redondo Beach, CA 90277 |
| Event Date | Event Description |
| Wednesday, December 7, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, December 6, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, April 25, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 25, 2011 | NON-FINAL ACTION E-MAILED |
| Monday, April 25, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, April 22, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, February 1, 2011 | NOTICE OF PSEUDO MARK MAILED |
| Monday, January 31, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 29, 2011 | NEW APPLICATION ENTERED IN TRAM |