CUVEE CHÉRIE Trademark

Trademark Overview

On Friday, November 22, 2019, a trademark application was filed for CUVEE CHÉRIE with the United States Patent and Trademark Office. The USPTO has given the CUVEE CHÉRIE trademark a serial number of 79277861. The federal status of this trademark filing is REGISTERED as of Tuesday, August 31, 2021. This trademark is owned by Nyetimber Limited. The CUVEE CHÉRIE trademark is filed in the Wines & Spirits category with the following description:

Wines; sparkling wines; medium dry sparkling wines
cuvee chÉrie

General Information

Serial Number79277861
Word MarkCUVEE CHÉRIE
Filing DateFriday, November 22, 2019
Status700 - REGISTERED
Status DateTuesday, August 31, 2021
Registration Number6465603
Registration DateTuesday, August 31, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 15, 2021

Trademark Statements

Translation of Words in MarkThe English translation of the word "CHÉRIE" in the mark is "dear" or "darling".
Goods and ServicesWines; sparkling wines; medium dry sparkling wines
Disclaimer with Predetermined Text"CUVEE"

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, February 14, 2020
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNyetimber Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressWest Sussex RH20 2HH
GB
Party NameNyetimber Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressWest Sussex RH20 2HH
GB
Party NameNyetimber Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWest Sussex RH20 2HH
GB

Trademark Events

Event DateEvent Description
Sunday, February 27, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 7, 2022FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 7, 2022FINAL DISPOSITION PROCESSED
Tuesday, November 30, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 31, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, July 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, July 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 7, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 15, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2021PUBLISHED FOR OPPOSITION
Sunday, June 13, 2021NOTIFICATION PROCESSED BY IB
Wednesday, May 26, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 26, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 26, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 11, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, May 11, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 11, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, May 11, 2021EXAMINERS AMENDMENT -WRITTEN
Thursday, March 25, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, September 25, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 25, 2020LETTER OF SUSPENSION E-MAILED
Friday, September 25, 2020SUSPENSION LETTER WRITTEN
Thursday, September 24, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 10, 2020REFUSAL PROCESSED BY IB
Tuesday, March 24, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 24, 2020REFUSAL PROCESSED BY MPU
Wednesday, March 4, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 3, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 26, 2020ASSIGNED TO EXAMINER
Tuesday, February 18, 2020APPLICATION FILING RECEIPT MAILED
Friday, February 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 12, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 6, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

cuvee wines sparkling medium