| Serial Number | 98277306 |
| Word Mark | CUTTING EDGE CULTURES |
| Filing Date | Sunday, November 19, 2023 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Sunday, September 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with a prebiotic being compounds that foster the growth of beneficial organisms being powdered inulin, acacia, fructooligosaccharides, maltodextrin and tapioca sugar, for culinary purposes for making dairy and non dairy yogurts and yogurt like fermented foods specifically excluding frozen yogurt, dairy based powders for making dairy based beverages in the nature of kefir, and bacteria and yeast powders for making cultured vegetables kimchee and fermented fruits |
| Goods and Services | Online retail store services featuring starter cultures for yogurt, yogurt like dairy and non dairy foods, kefir, fermented vegetables and fruit, and kefir soda |
| NOT AVAILABLE | CULTURES |
| Goods and Services | Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with fructooligosaccharides for making non alcoholic water based fermented beverages in the nature of water kefir or kefir soda |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 12, 2015 |
| First Use In Commerce Date | Monday, October 12, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, March 1, 2023 |
| First Use In Commerce Date | Wednesday, March 1, 2023 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, March 18, 2015 |
| First Use In Commerce Date | Wednesday, March 18, 2015 |
| Party Name | Cutting Edge Cultures LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Grayslake, IL 60030 |
| Event Date | Event Description |
| Wednesday, November 22, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 24, 2024 | ASSIGNED TO EXAMINER |
| Saturday, August 24, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, August 24, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, August 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |