CUT LIKE A CHEF THE SAFE WAY Trademark

Trademark Overview

On Friday, September 7, 2018, a trademark application was filed for CUT LIKE A CHEF THE SAFE WAY with the United States Patent and Trademark Office. The USPTO has given the CUT LIKE A CHEF THE SAFE WAY trademark a serial number of 88108732. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 18, 2019. The CUT LIKE A CHEF THE SAFE WAY trademark is filed in the Hand Tool Products category with the following description:

Hand tools and hand operated implements for assistance with preparing food, cutting food and training in the proper usage of cutting food, namely, manually operated guides for knives
cut like a chef the safe way

General Information

Serial Number88108732
Word MarkCUT LIKE A CHEF THE SAFE WAY
Filing DateFriday, September 7, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 18, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 19, 2019

Trademark Statements

Goods and ServicesHand tools and hand operated implements for assistance with preparing food, cutting food and training in the proper usage of cutting food, namely, manually operated guides for knives

Classification Information

International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateSaturday, September 15, 2018
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHilton Head Island, SC 29926
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHilton Head Island, SC 29926

Trademark Events

Event DateEvent Description
Monday, November 18, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 18, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 14, 2019ASSIGNED TO LIE
Thursday, December 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 20, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, December 20, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 20, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, December 20, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 18, 2018ASSIGNED TO EXAMINER
Saturday, September 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 11, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

safe chef like food hand cutting operated manually namely guides knives usage training