CUT DA CARB Trademark

Trademark Overview

On Thursday, May 10, 2018, a trademark application was filed for CUT DA CARB with the United States Patent and Trademark Office. The USPTO has given the CUT DA CARB trademark a serial number of 87916112. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, March 17, 2025. This trademark is owned by Designerox Trading LLC. The CUT DA CARB trademark is filed in the Staple Food Products category with the following description:

Flat bread
cut da carb

General Information

Serial Number87916112
Word MarkCUT DA CARB
Filing DateThursday, May 10, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, March 17, 2025
Registration Number5803365
Registration DateTuesday, July 16, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2019

Trademark Statements

Goods and ServicesFlat bread
Pseudo MarkCUT THE CARB
NOT AVAILABLE"CARB"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2018
Primary Code030
First Use Anywhere DateSaturday, July 1, 2017
First Use In Commerce DateSaturday, July 1, 2017

Trademark Owner History

Party NameDesignerox Trading LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCerritos, CA 90703
Party NameDesignerox Trading LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBELLFLOWER, CA 90706
Party NameDesignerox Trading LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBELLFLOWER, CA 90706

Trademark Events

Event DateEvent Description
Tuesday, September 4, 2018NON-FINAL ACTION WRITTEN
Monday, May 14, 2018NEW APPLICATION ENTERED
Friday, May 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 1, 2018ASSIGNED TO EXAMINER
Tuesday, September 4, 2018NON-FINAL ACTION E-MAILED
Tuesday, September 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 1, 2018ASSIGNED TO EXAMINER
Friday, February 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 25, 2019ASSIGNED TO LIE
Tuesday, March 26, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019REGISTERED-PRINCIPAL REGISTER
Friday, July 28, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, July 28, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 28, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 28, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 28, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 17, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, March 17, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, July 16, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, July 29, 2024TEAS SECTION 8 RECEIVED

Related Keywords

carb bread flat