CUSTOMIZE YOUR CRUNCH Trademark
Trademark Overview
On Monday, March 3, 2025, a trademark application was filed for CUSTOMIZE YOUR CRUNCH with the United States Patent and Trademark Office. The USPTO has given the CUSTOMIZE YOUR CRUNCH trademark a serial number of 99063891. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 2, 2025. This trademark is owned by B&G Foods North America, Inc.. The CUSTOMIZE YOUR CRUNCH trademark is filed in the Meat & Processed Food Products category with the following description:
Processed vegetables
General Information
| Serial Number | 99063891 |
| Word Mark | CUSTOMIZE YOUR CRUNCH |
| Filing Date | Monday, March 3, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, June 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 24, 2025 |
Trademark Statements
| Goods and Services | Processed vegetables |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 3, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | B&G Foods North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Parsippany, NJ 07054 |
Trademark Events
| Event Date | Event Description |
| Monday, March 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 12, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 3, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 3, 2025 | NEW APPLICATION ENTERED |
