CUSTOM CULINARY CHEF'S KITCHEN Trademark

Trademark Overview

On Wednesday, October 16, 2019, a trademark application was filed for CUSTOM CULINARY CHEF'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the CUSTOM CULINARY CHEF'S KITCHEN trademark a serial number of 88657398. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, December 21, 2023. This trademark is owned by Griffith Foods International Inc.. The CUSTOM CULINARY CHEF'S KITCHEN trademark is filed in the Meat & Processed Food Products category with the following description:

Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; Soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
custom culinary chef's kitchen

General Information

Serial Number88657398
Word MarkCUSTOM CULINARY CHEF'S KITCHEN
Filing DateWednesday, October 16, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, December 21, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements

Goods and ServicesSeafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert; Soups; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
NOT AVAILABLE"CULINARY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 21, 2019
Primary Code029
First Use Anywhere DateFriday, December 31, 2004
First Use In Commerce DateFriday, December 31, 2004

Trademark Owner History

Party NameGriffith Foods International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Foods International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events

Event DateEvent Description
Monday, October 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 19, 2019NEW APPLICATION ENTERED
Tuesday, October 22, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, October 22, 2019TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, January 22, 2020ASSIGNED TO EXAMINER
Tuesday, January 28, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 28, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, February 4, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 4, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, February 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 10, 2020ASSIGNED TO LIE
Monday, February 10, 2020LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Tuesday, May 12, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 11, 2020SOU EXTENSION 1 FILED
Wednesday, November 11, 2020SOU TEAS EXTENSION RECEIVED
Wednesday, November 11, 2020SOU EXTENSION 1 GRANTED
Friday, May 7, 2021SOU TEAS EXTENSION RECEIVED
Friday, November 13, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 7, 2021SOU EXTENSION 2 FILED
Friday, May 7, 2021SOU EXTENSION 2 GRANTED
Tuesday, May 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 27, 2021SOU EXTENSION 3 FILED
Wednesday, October 27, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, October 27, 2021SOU EXTENSION 3 GRANTED
Friday, October 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 11, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, May 11, 2022SOU EXTENSION 4 FILED
Wednesday, May 11, 2022SOU EXTENSION 4 GRANTED
Friday, May 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 7, 2022SOU TEAS EXTENSION RECEIVED
Monday, November 7, 2022SOU EXTENSION 5 FILED
Wednesday, November 16, 2022SOU EXTENSION 5 GRANTED
Wednesday, November 16, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 12, 2023TEAS STATEMENT OF USE RECEIVED
Friday, May 12, 2023USE AMENDMENT FILED
Wednesday, May 17, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, June 9, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 9, 2023SU - NON-FINAL ACTION - WRITTEN
Friday, June 9, 2023NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, September 6, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, December 21, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 21, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, December 21, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Related Keywords

kitchen chef culinary custom stocks fruit soup seafood food glazing soups mixing dessert preparations