CUSTOM CULINARY Trademark

Trademark Overview

On Monday, March 22, 2004, a trademark application was filed for CUSTOM CULINARY with the United States Patent and Trademark Office. The USPTO has given the CUSTOM CULINARY trademark a serial number of 78388302. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, September 4, 2018. This trademark is owned by Griffith Laboratories International, Inc.. The CUSTOM CULINARY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavoring additives for non-nutritional purposes for use as a flavoring, ingredient or filler; food thickeners; gravy bases; gravy mixes; sauces and sauce mixes, namely, au jus, demi-glace, hollandaise, béarnaise, béchamel, alfredo, Italian, chicken flavored, beef flavored, and cheese flavored; meat tenderizers; marinades; and dessert mousses

Food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks
custom culinary

General Information

Serial Number78388302
Word MarkCUSTOM CULINARY
Filing DateMonday, March 22, 2004
Status800 - REGISTERED AND RENEWED
Status DateTuesday, September 4, 2018
Registration Number3395710
Registration DateTuesday, March 11, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 13, 2005

Trademark Statements

Goods and ServicesFlavoring additives for non-nutritional purposes for use as a flavoring, ingredient or filler; food thickeners; gravy bases; gravy mixes; sauces and sauce mixes, namely, au jus, demi-glace, hollandaise, béarnaise, béchamel, alfredo, Italian, chicken flavored, beef flavored, and cheese flavored; meat tenderizers; marinades; and dessert mousses
Goods and ServicesFood stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks
Disclaimer with Predetermined Text"culinary"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 31, 2004
Primary Code029
First Use Anywhere DateThursday, March 31, 2005
First Use In Commerce DateThursday, March 31, 2005
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 31, 2004
Primary Code030
First Use Anywhere DateThursday, March 31, 2005
First Use In Commerce DateThursday, March 31, 2005

Trademark Owner History

Party NameGRIFFITH FOODS INTERNATIONAL INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressALSIP, IL 60803
Party NameGriffith Laboratories International, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Laboratories International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803
Party NameGriffith Laboratories International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlsip, IL 60803

Trademark Events

Event DateEvent Description
Wednesday, March 2, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 2, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, March 2, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 2, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 4, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, September 4, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, September 4, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 4, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 27, 2018TEAS SECTION 8 & 9 RECEIVED
Friday, April 14, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 11, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 4, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, April 15, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 15, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 3, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, February 3, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 22, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, February 3, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 22, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 11, 2008REGISTERED-PRINCIPAL REGISTER
Thursday, February 7, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, February 7, 2008ASSIGNED TO LIE
Wednesday, July 25, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 28, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 5, 2007STATEMENT OF USE PROCESSING COMPLETE
Monday, March 5, 2007USE AMENDMENT FILED
Friday, June 8, 2007ASSIGNED TO LIE
Friday, April 27, 2007EXPARTE APPEAL TERMINATED
Monday, March 5, 2007TEAS STATEMENT OF USE RECEIVED
Wednesday, September 6, 2006SOU EXTENSION 1 GRANTED
Wednesday, September 6, 2006SOU EXTENSION 1 FILED
Wednesday, September 6, 2006TEAS EXTENSION RECEIVED
Tuesday, March 7, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 13, 2005PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2005NOTICE OF PUBLICATION
Wednesday, October 19, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 19, 2005ASSIGNED TO LIE
Monday, October 10, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 22, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, September 6, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 6, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 6, 2005EX PARTE APPEAL-INSTITUTED
Tuesday, September 6, 2005JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, September 6, 2005EXPARTE APPEAL RECEIVED AT TTAB
Sunday, March 6, 2005FINAL REFUSAL E-MAILED
Sunday, March 6, 2005FINAL REFUSAL WRITTEN
Friday, March 4, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, February 1, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 1, 2005PAPER RECEIVED
Friday, January 21, 2005ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 21, 2005TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, October 16, 2004NON-FINAL ACTION E-MAILED
Saturday, October 16, 2004NON-FINAL ACTION WRITTEN
Thursday, September 30, 2004ASSIGNED TO EXAMINER
Wednesday, March 31, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

culinary custom stocks flavored gravy mixes namely food beef chicken flavoring meat