Serial Number | 73686551 |
Word Mark | CUSTOM CUISINE |
Filing Date | Monday, September 28, 1987 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, May 15, 1995 |
Registration Number | 1511930 |
Registration Date | Tuesday, November 8, 1988 |
Mark Drawing | 3T11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 16, 1988 |
Disclaimer with Predetermined Text | "CUISINE" |
Goods and Services | FROZEN VEGETABLES WITH PASTA IN A SEASONED SAUCE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, May 15, 1995 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, February 10, 1987 |
First Use In Commerce Date | Monday, February 16, 1987 |
Party Name | GENERAL FOODS CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | WHITE PLAINS, NY 10625 |
Party Name | GENERAL FOODS CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | WHITE PLAINS, NY 10625 |
Party Name | GENERAL FOODS CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | WHITE PLAINS, NY 10625 |
Event Date | Event Description |
Monday, May 15, 1995 | CANCELLED SEC. 8 (6-YR) |
Tuesday, November 8, 1988 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 16, 1988 | PUBLISHED FOR OPPOSITION |
Thursday, July 21, 1988 | NOTICE OF PUBLICATION |
Tuesday, July 19, 1988 | NOTICE OF PUBLICATION |
Monday, May 9, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 2, 1988 | EXAMINERS AMENDMENT MAILED |
Monday, February 22, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 21, 1988 | NON-FINAL ACTION MAILED |
Monday, December 21, 1987 | ASSIGNED TO EXAMINER |