CUSTARD & CREME Trademark

Trademark Overview


On Monday, February 3, 2020, a trademark application was filed for CUSTARD & CREME with the United States Patent and Trademark Office. The USPTO has given the CUSTARD & CREME trademark a serial number of 88782717. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 3, 2020. This trademark is owned by Custard & Creme, LLC. The CUSTARD & CREME trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Creme brulee; Custard
custard & creme

General Information


Serial Number88782717
Word MarkCUSTARD & CREME
Filing DateMonday, February 3, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery desserts; Creme brulee; Custard
Pseudo MarkCUSTARD AND CREME

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 6, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCustard & Creme, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBURLINGAME, CA 94010

Trademark Events


Event DateEvent Description
Tuesday, November 3, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, November 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 22, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 22, 2020NON-FINAL ACTION E-MAILED
Wednesday, April 22, 2020NON-FINAL ACTION WRITTEN
Wednesday, April 22, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, April 22, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 22, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, April 22, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 22, 2020ASSIGNED TO EXAMINER
Thursday, February 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 6, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


creme custard brulee desserts bakery