
| Serial Number | 88782717 |
| Word Mark | CUSTARD & CREME |
| Filing Date | Monday, February 3, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 3, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bakery desserts; Creme brulee; Custard |
| Pseudo Mark | CUSTARD AND CREME |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Custard & Creme, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BURLINGAME, CA 94010 |
| Event Date | Event Description |
| Tuesday, November 3, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, November 3, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, April 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 22, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 22, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 22, 2020 | ASSIGNED TO EXAMINER |
| Thursday, February 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 6, 2020 | NEW APPLICATION ENTERED IN TRAM |