| Serial Number | 97364689 |
| Word Mark | CURTA |
| Filing Date | Friday, April 15, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 30, 2023 |
| Registration Number | 7066822 |
| Registration Date | Tuesday, May 30, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 14, 2023 |
| Goods and Services | Cleavers; Chef knives; Fish slicing kitchen knives; Hand-operated kitchen appliance for dicing, slicing and chopping food; Harpoons for commercial fishing; Kitchen knives; Knife handles; Knife sharpeners; Meat choppers being meat knives; Plane irons; Table knives; Tableware, namely, knives, forks and spoons; Vegetable knives |
| Translation of Words in Mark | The wording "CURTA" has no meaning in a foreign language. |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 20, 2022 |
| Primary Code | 008 |
| First Use Anywhere Date | Tuesday, February 1, 2022 |
| First Use In Commerce Date | Tuesday, February 1, 2022 |
| Party Name | SHANGHAI HOTEL EQUIPMENT CORP. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai, 201802 CN |
| Party Name | SHANGHAI HOTEL EQUIPMENT CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai, 201802 CN |
| Party Name | SHANGHAI HOTEL EQUIPMENT CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai, 201802 CN |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 30, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 2, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, April 20, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 19, 2022 | NEW APPLICATION ENTERED |