Serial Number | 77674105 |
Word Mark | CURRY TREE THE FINE ART OF INDIAN COOKING SPICE MIXES |
Filing Date | Thursday, February 19, 2009 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 19, 2018 |
Registration Number | 3978583 |
Registration Date | Tuesday, June 14, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 24, 2010 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "CURRY", "INDIAN COOKING" AND "SPICE MIXES" |
Description of Mark | The mark consists of the word "Curry Tree" with a line drawn to it and underneath the word has wording of "The fine art of indian cooking" and underneath the word has wording of "Spice Mixes". The mark also consists of a miscellaneous design. |
Goods and Services | meat, fish, poultry, game, meat, extracts, preserved, dried, and cooked fruits and vegetables, eggs, milk and dairy products excluding ice cream |
Goods and Services | Flour, condiments, namely, ketchup, mustard, vinegar and gravy mixes, salts for cooking and preserving foodstuffs, chutneys, spices and spice mixes, salad dressings, food flavorings other than essential oils, seasonings and seasoning mixes, tapioca, powdered spices, namely, coriander, ginger, garlic and mint, processed herbs, sesame seeds, namely, roasted and ground sesame seeds; ground lemon seeds; ice; processed grains, namely, mustard seeds |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 19, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, November 30, 2008 |
First Use In Commerce Date | Sunday, November 30, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 19, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, November 30, 2008 |
First Use In Commerce Date | Sunday, November 30, 2008 |
Party Name | GENERAL MILLS FOOD PRODUCTS INDIA PRIVATE LIMITED |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | MUMBAI, MAHARASHTRA 400076 IN |
Party Name | PARAMPARA FOOD PRODUCTS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Pune IN |
Party Name | PARAMPARA FOOD PRODUCTS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pune IN |
Party Name | PARAMPARA FOOD PRODUCTS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pune IN |
Event Date | Event Description |
Friday, January 19, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, June 14, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, September 19, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, August 29, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, August 29, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, June 14, 2011 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 11, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 10, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Thursday, May 5, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, April 8, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, April 6, 2011 | USE AMENDMENT FILED |
Friday, April 8, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, April 6, 2011 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 19, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 24, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 24, 2010 | PUBLISHED FOR OPPOSITION |
Monday, July 19, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, July 16, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 16, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 16, 2010 | ASSIGNED TO LIE |
Friday, July 2, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 5, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 5, 2010 | NON-FINAL ACTION E-MAILED |
Tuesday, January 5, 2010 | NON-FINAL ACTION WRITTEN |
Monday, January 4, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, December 14, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, November 27, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, November 25, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 23, 2009 | AMENDMENT FROM APPLICANT ENTERED |
Monday, November 23, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 23, 2009 | ASSIGNED TO LIE |
Thursday, November 12, 2009 | PAPER RECEIVED |
Monday, May 11, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, May 11, 2009 | NON-FINAL ACTION E-MAILED |
Monday, May 11, 2009 | NON-FINAL ACTION WRITTEN |
Monday, May 11, 2009 | ASSIGNED TO EXAMINER |
Tuesday, February 24, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, February 23, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 23, 2009 | NEW APPLICATION ENTERED IN TRAM |