CURRY CREATIONS Trademark
Trademark Overview
On Tuesday, March 16, 2021, a trademark application was filed for CURRY CREATIONS with the United States Patent and Trademark Office. The USPTO has given the CURRY CREATIONS trademark a serial number of 90581661. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 20, 2023. The CURRY CREATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Curry sauce; Hot sauce; Frozen meals consisting primarily of pasta or rice
Frozen meals consisting primarily of meat, fish, poultry or vegetables
General Information
| Serial Number | 90581661 |
| Word Mark | CURRY CREATIONS |
| Filing Date | Tuesday, March 16, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 23, 2021 |
Trademark Statements
| Goods and Services | Curry sauce; Hot sauce; Frozen meals consisting primarily of pasta or rice |
| Goods and Services | Frozen meals consisting primarily of meat, fish, poultry or vegetables |
| Disclaimer with Predetermined Text | "CURRY" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Sherman Oaks, CA 91411 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Sherman Oaks, CA 91411 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 21, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 24, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, June 24, 2022 | SOU EXTENSION 1 FILED |
| Friday, June 24, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, January 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 23, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 18, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 18, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 18, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 18, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 18, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, October 17, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, June 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 19, 2021 | NEW APPLICATION ENTERED |
