CURLS AND CUISINE Trademark

Trademark Overview


On Sunday, July 14, 2024, a trademark application was filed for CURLS AND CUISINE with the United States Patent and Trademark Office. The USPTO has given the CURLS AND CUISINE trademark a serial number of 98647613. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 21, 2025. The CURLS AND CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing on-line reviews of restaurants and hotels
curls and cuisine

General Information


Serial Number98647613
Word MarkCURLS AND CUISINE
Filing DateSunday, July 14, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, January 21, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesProviding on-line reviews of restaurants and hotels

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, July 14, 2024
Primary Code043
First Use Anywhere DateWednesday, January 22, 2020
First Use In Commerce DateFriday, February 28, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSicklerville, NJ 08081

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSicklerville, NJ 08081

Trademark Events


Event DateEvent Description
Sunday, July 14, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 31, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 31, 2024ASSIGNED TO EXAMINER
Wednesday, January 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, July 14, 2024NEW APPLICATION ENTERED