CURED & CRISP Trademark

Trademark Overview


On Wednesday, December 18, 2019, a trademark application was filed for CURED & CRISP with the United States Patent and Trademark Office. The USPTO has given the CURED & CRISP trademark a serial number of 88732314. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, October 24, 2020. The CURED & CRISP trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; Sausages
cured & crisp

General Information


Serial Number88732314
Word MarkCURED & CRISP
Filing DateWednesday, December 18, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, October 24, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBacon; Sausages
Pseudo MarkCURED AND CRISP

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 23, 2019
Primary Code029
First Use Anywhere DateFriday, December 1, 2017
First Use In Commerce DateFriday, December 1, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTakoma Park, MD 20912

Trademark Events


Event DateEvent Description
Monday, October 26, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, October 24, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Sunday, March 29, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, March 29, 2020NON-FINAL ACTION E-MAILED
Sunday, March 29, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 17, 2020ASSIGNED TO EXAMINER
Monday, December 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 21, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


crisp cured sausages bacon