CURDWICH Trademark

Trademark Overview

On Tuesday, October 6, 2020, a trademark application was filed for CURDWICH with the United States Patent and Trademark Office. The USPTO has given the CURDWICH trademark a serial number of 90238046. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Wednesday, December 13, 2023. This trademark is owned by BARRON COUNTY CHEESE, LLC. The CURDWICH trademark is filed in the Meat & Processed Food Products category with the following description:

cheese curds reformed through a process of high pressure extrusion and sliced into single portion servings
curdwich

General Information

Serial Number90238046
Word MarkCURDWICH
Filing DateTuesday, October 6, 2020
Status734 - FIFTH EXTENSION - GRANTED
Status DateWednesday, December 13, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements

Goods and Servicescheese curds reformed through a process of high pressure extrusion and sliced into single portion servings

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 19, 2020
Primary Code029
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History

Party NameBARRON COUNTY CHEESE, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBarron, US 54812
Party NameBARRON COUNTY CHEESE, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBarron, US 54812

Trademark Events

Event DateEvent Description
Friday, October 9, 2020NEW APPLICATION ENTERED
Thursday, November 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 4, 2021ASSIGNED TO EXAMINER
Tuesday, March 9, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 8, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 9, 2021SOU TEAS EXTENSION RECEIVED
Friday, July 9, 2021SOU EXTENSION 1 FILED
Friday, July 9, 2021SOU EXTENSION 1 GRANTED
Tuesday, July 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 19, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 19, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 19, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 19, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 23, 2022SOU TEAS EXTENSION RECEIVED
Monday, May 23, 2022SOU EXTENSION 2 FILED
Monday, May 23, 2022SOU EXTENSION 2 GRANTED
Wednesday, May 25, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 7, 2023SOU TEAS EXTENSION RECEIVED
Thursday, December 8, 2022SOU TEAS EXTENSION RECEIVED
Thursday, December 8, 2022SOU EXTENSION 3 FILED
Thursday, December 8, 2022SOU EXTENSION 3 GRANTED
Saturday, December 10, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 7, 2023SOU EXTENSION 4 FILED
Wednesday, June 7, 2023SOU EXTENSION 4 GRANTED
Friday, June 9, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 5, 2023SOU EXTENSION 5 FILED
Tuesday, December 5, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 13, 2023SOU EXTENSION 5 GRANTED
Thursday, April 25, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 25, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 25, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 25, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 25, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL

Related Keywords

curdwich sliced extrusion single portion servings pressure high curds reformed through