| Serial Number | 88144293 |
| Word Mark | CUQUITA SPICES MAS AROMA Y SABOR! |
| Filing Date | Friday, October 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 13, 2021 |
| Registration Number | 6322720 |
| Registration Date | Tuesday, April 13, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SPICES" |
| Description of Mark | The mark consists of a stylized "CUQUITA" appearing atop a horizontal banner with "SPICES" and "MAS AROMA Y SABOR!" below, and with a basket with different spices, including leaves, a cinnamon stick, a star anise, and a chili appearing above. |
| Goods and Services | SNACK FOODS AND SNACK MIXES, namely, PROCESSED NUTS, RAISINS, PORK RINDS, DRIED FRUITS; LEMON JUICE FOR COOKING PURPOSES |
| Goods and Services | Spices; dried herbs; seasonings; marinades; Vinegars, namely, wine vinegar, flavored vinegar, vinegar; Dried chili peppers; candy and chocolate confections, namely, Jordan Almonds, sprinkles as cake decorations, gummies in the nature of gummy candy, hard candies and lollipops |
| Translation of Words in Mark | The word "CUQUITA" has no English meaning, and the English translation of "MAS AROMA Y SABOR!" in the mark is "MORE AROMA AND TASTE!". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 15, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 18, 2021 |
| First Use In Commerce Date | Monday, January 18, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 15, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 18, 2021 |
| First Use In Commerce Date | Monday, January 18, 2021 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Apopka, FL 32703 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Apopka, FL 32703 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Apopka, FL 32703 |
| Event Date | Event Description |
| Tuesday, April 13, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 11, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 10, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, February 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 19, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, January 27, 2021 | USE AMENDMENT FILED |
| Friday, February 19, 2021 | EXTENSION 3 GRANTED |
| Monday, November 23, 2020 | EXTENSION 3 FILED |
| Wednesday, February 17, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 27, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, January 28, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, January 27, 2021 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, January 27, 2021 | PETITION TO REVIVE-GRANTED |
| Wednesday, January 27, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, December 28, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 28, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, May 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 21, 2020 | EXTENSION 2 GRANTED |
| Thursday, May 21, 2020 | EXTENSION 2 FILED |
| Thursday, May 21, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 19, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 15, 2019 | EXTENSION 1 GRANTED |
| Friday, November 15, 2019 | EXTENSION 1 FILED |
| Friday, November 15, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, May 21, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 15, 2019 | ASSIGNED TO LIE |
| Friday, February 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 1, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 1, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 1, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 1, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 16, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, October 16, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 15, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 9, 2018 | NEW APPLICATION ENTERED IN TRAM |