| Serial Number | 97273340 |
| Word Mark | CUPPA CULTURE |
| Filing Date | Friday, February 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 7059174 |
| Registration Date | Tuesday, May 23, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 7, 2023 |
| Goods and Services | Tea; Loose leaf tea; Fruit teas; Herbal tea; Tisanes; Herbal infusions; Tea for infusions; Tea-based beverages; Tea-based beverages with milk; Bubble tea; Processed tea leaves; Powders for making iced tea; Mixes for making tea; Tea-based beverages with fruit flavoring; Tea bags; Ginger tea; Green tea; Matcha; Chai tea; Black tea; Red ginseng tea; White tea; Iced tea; Instant spice blends; Instant tea; Kombucha tea; Masala powder and spices; Mixed spice powder; Hot chocolate; Hot cocoa mix; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Sugar; Syrup for flavoring food or beverages; Spice blends; Spices; Spices in the form of powders; Coffee-based beverages; Chocolate-based beverages; Cocoa-based beverages; Coffee; Coffee beans; Coffee essences; Coffee extracts; Coffee substitutes; Decaffeinated coffee; Ground coffee; Preparations for making coffee-based beverages; Unroasted coffee; Roasted coffee beans. |
| Goods and Services | Tea and Coffee Shops; Coffee and Tea bars, Coffee and Tea Rooms; Restaurants; Bars; Cafés; Canteen services; Catering Services; Bar and cocktail lounge services; Juice bar services; Providing food and drink via a mobile truck; Snack-bar services; Take-out restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 20, 2018 |
| First Use In Commerce Date | Thursday, March 28, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, August 20, 2018 |
| First Use In Commerce Date | Thursday, March 28, 2019 |
| Party Name | Cuppa Culture, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarence, NY 14031 |
| Party Name | Cuppa Culture, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarence, NY 14031 |
| Party Name | Cuppa Culture, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clarence, NY 14031 |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 23, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 26, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 26, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 26, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 5, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 5, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, December 5, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, December 4, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 22, 2022 | NEW APPLICATION ENTERED |