CUPBING Trademark

Trademark Overview


On Thursday, September 5, 2019, a trademark application was filed for CUPBING with the United States Patent and Trademark Office. The USPTO has given the CUPBING trademark a serial number of 79269789. The federal status of this trademark filing is REGISTERED as of Tuesday, November 10, 2020. The CUPBING trademark is filed in the Staple Food Products category with the following description:

Ice cubes; edible ices; ice, natural or artificial; ices and ice creams; spices and ice; tea-based beverages with fruit flavoring; coffee-based beverages containing milk; coffee; cocoa being roasted, powdered, granulated, or for use in drinks; iced coffee; processed coffee; tea-based beverages; flavored ices; binding agents for edible ices, namely, starch-based binding agents for ice cream; ice
cupbing

General Information


Serial Number79269789
Word MarkCUPBING
Filing DateThursday, September 5, 2019
Status700 - REGISTERED
Status DateTuesday, November 10, 2020
Registration Number6191961
Registration DateTuesday, November 10, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 25, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesIce cubes; edible ices; ice, natural or artificial; ices and ice creams; spices and ice; tea-based beverages with fruit flavoring; coffee-based beverages containing milk; coffee; cocoa being roasted, powdered, granulated, or for use in drinks; iced coffee; processed coffee; tea-based beverages; flavored ices; binding agents for edible ices, namely, starch-based binding agents for ice cream; ice
NOT AVAILABLETHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KEOB"
Description of MarkThe mark consists of the wording "CUPBING" in a stylized font with two stylized Korean Hangul characters below.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "KEOB" and "BING" and this means "CUP" and "BING" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, October 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKR

Trademark Events


Event DateEvent Description
Thursday, October 17, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, October 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 24, 2019APPLICATION FILING RECEIPT MAILED
Friday, December 6, 2019ASSIGNED TO EXAMINER
Friday, December 13, 2019NON-FINAL ACTION WRITTEN
Saturday, December 14, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 13, 2020REFUSAL PROCESSED BY MPU
Monday, January 13, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 31, 2020REFUSAL PROCESSED BY IB
Wednesday, June 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 3, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 1, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 1, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, July 1, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 1, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, July 21, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 5, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 25, 2020PUBLISHED FOR OPPOSITION
Tuesday, August 25, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, February 10, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, February 20, 2021FINAL DISPOSITION PROCESSED
Saturday, February 20, 2021FINAL DISPOSITION NOTICE SENT TO IB
Sunday, March 14, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 10, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED