| Serial Number | 86256473 |
| Word Mark | CUPBAKES |
| Filing Date | Friday, April 18, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 22, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 25, 2015 |
| Goods and Services | Barbecue beef, pork, and poultry; Smoked beef, pork, and poultry; Frozen meals consisting primarily of meat, beef, pork, and poultry, namely, pork barbecue, beef barbecue, poultry barbecue; Soups; Chili; Barbecue sausages; Smoked sausages; Frozen or refrigerated processed meat and meat entrees; Cheese; Mozzarella sticks; Mozzarella bites; Cheese bites; Chili cheese bites; Marinara stuffed cheese sticks; Breaded cheese; Breaded cheese sticks; Stuffed jalapeno peppers; Breaded jalapeno peppers; Jalapeno peppers; Breaded mushrooms, Breaded pickles; Stuffed mushrooms; Italian-style meatballs; Turkey meatballs; Food bars, namely, fruit-based bars, vegetable-based food bars, nut-based bars; Frozen appetizers, namely, frozen appetizers consisting mainly of cheese, vegetables, fruit, poultry, beef, pork or seafood |
| Goods and Services | Pitas containing meat, cheese, fruits, and vegetables; Gravy sauces; Cheese sauces; Sauces for food; Quesadillas; Cheese quesadillas; Chicken and cheese quesadillas; Meat and cheese quesadillas; Cheese steak sandwiches; Frozen sandwiches; Grain-based food bars |
| Pseudo Mark | CUP BAKES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 2, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 2, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Monday, May 22, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 22, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 2, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 1, 2016 | EXTENSION 2 GRANTED |
| Wednesday, October 19, 2016 | EXTENSION 2 FILED |
| Wednesday, October 19, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, May 10, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 9, 2016 | EXTENSION 1 GRANTED |
| Tuesday, April 5, 2016 | EXTENSION 1 FILED |
| Friday, May 6, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 5, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, October 20, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 25, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 21, 2015 | ASSIGNED TO LIE |
| Wednesday, July 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 2, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 2, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 2, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 2, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 10, 2015 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, June 10, 2015 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, May 29, 2015 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
| Friday, May 29, 2015 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
| Friday, May 29, 2015 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
| Tuesday, April 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 28, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 28, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 30, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 30, 2014 | FINAL REFUSAL E-MAILED |
| Thursday, October 30, 2014 | FINAL REFUSAL WRITTEN |
| Thursday, October 2, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 2, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 2, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 16, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, May 16, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, May 5, 2014 | ASSIGNED TO EXAMINER |
| Saturday, May 3, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Friday, May 2, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |