CUP-A-REDY Trademark
Trademark Overview
On Tuesday, July 12, 1966, a trademark application was filed for CUP-A-REDY with the United States Patent and Trademark Office. The USPTO has given the CUP-A-REDY trademark a serial number of 72250105. The federal status of this trademark filing is EXPIRED as of Monday, January 23, 1989. This trademark is owned by REXALL DRUG AND CHEMICAL COMPANY. The CUP-A-REDY trademark is filed in the Staple Food Products category with the following description:
FOOD AND BEVERAGE CONCENTRATE-NAMELY, COFFEE, TEA, AND DEHYDRATED SOUPS DISTRIBUTED IN PLASTIC PACKAGES TO WHICH WATER IS ADDED TO PREPARE CONSUMABLE PRODUCTS
General Information
Serial Number | 72250105 |
Word Mark | CUP-A-REDY |
Filing Date | Tuesday, July 12, 1966 |
Status | 900 - EXPIRED |
Status Date | Monday, January 23, 1989 |
Registration Number | 0836828 |
Registration Date | Tuesday, October 10, 1967 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FOOD AND BEVERAGE CONCENTRATE-NAMELY, COFFEE, TEA, AND DEHYDRATED SOUPS DISTRIBUTED IN PLASTIC PACKAGES TO WHICH WATER IS ADDED TO PREPARE CONSUMABLE PRODUCTS |
Pseudo Mark | CUP-READY |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Monday, January 23, 1989 |
Primary Code | 046 |
First Use Anywhere Date | Tuesday, June 28, 1966 |
First Use In Commerce Date | Tuesday, June 28, 1966 |
Trademark Owner History
Party Name | REXALL DRUG AND CHEMICAL COMPANY |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | LOS ANGELES, CA 90054 |
Trademark Events
Event Date | Event Description |
Monday, January 23, 1989 | EXPIRED SEC. 9 |