| Serial Number | 79123539 |
| Word Mark | CUORENERO |
| Filing Date | Thursday, August 23, 2012 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Monday, December 4, 2023 |
| Registration Number | 4441913 |
| Registration Date | Tuesday, December 3, 2013 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 17, 2013 |
| Goods and Services | [ Coffee; tea; cocoa; cocoa powder; cocoa mass; cocoa products, namely, cocoa spreads; ] chocolate; dark chocolate; milk chocolate; white chocolate; fruit-flavoured white chocolate; dry-fruit-flavoured chocolate; [ spice-flavoured chocolate; mixed spice-flavoured chocolate; hollow models of chocolate, namely, chocolate bars, chocolate eggs and ] chocolate pralines filled with cream, flavoured with almonds, hazelnuts, pistachio, peanuts, coffee, [ extruded and puffed cereals,] fruit jellies, candied fruit, dried fruit, [ fruit- or sugar-flavoured fudge, spices, wines and liqueurs; candy,], namely, dragees filled with chocolate and dried fruit, almonds, hazelnuts, pistachio, peanuts, coffee, [ extruded and puffed cereals; ] candy, namely, dragees filled with chocolate and fruit jellies, candied fruit, dried fruit, and [fruit- or sugar flavoured fudge;] candy, namely, dragees filled with spiced chocolate; candy, namely, dragees filled with chocolate and coffee; candy, namely, sugar-coated or sugar-glazed dragees; [ sugar; flavoured sugar; rice; tapioca; sago; coffee substitutes; fudge; fruit jelly candy; caramel being candy; toffee; flour and preparations made from cereals, namely, sugar-coated and chocolate-coated dragees and candy made from cereals; bread; pastry; biscuits made from flour and sugar containing almonds, coffee, cocoa, citrus fruit, fruit, dried fruit and spices; ] soft and hard macaroons; confectionery made of sugar; [ almond confectionery, namely, sugar-coated almonds; ] chocolate confectionery; confectionery made from chocolate and also containing dried fruit [ ; ice-cream; honey; treacle; yeast; baking-powder; salt, mustard; vinegar; sauces being condiments; spices; ice ] |
| Description of Mark | The mark consists of the stylized wording "CUORENERO", with the first "O" represented by a slanted heart design. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Commercial consultancy; advertising; advertising services provided over the Internet; presentation of goods and services on the internet, namely, advertising the goods and services of others on the internet; business management; marketing services; on-line retail store services featuring preserved, frozen, cooked fruits and vegetables, eggs, milk and milk products, edible fats and oils, dried fruits, processed almonds, hazelnuts spreads and candied fruits; on-line retail store services featuring coffee, tea, cocoa, cocoa powder, cocoa mass, cocoa products, chocolate, dark chocolate, milk chocolate, white chocolate, fruit-flavoured white chocolate, dry-fruit-flavoured chocolate, spice-flavoured chocolate, mixed spice-flavoured chocolate, hollow models of chocolate namely, bars, eggs, chocolate pralines filled with cream flavoured with almond, hazelnut, pistachio, peanut, coffee, extruded and puffed cereals, fruit jellies, candied fruit, dried fruit, fruit- or sugar-flavoured fudge, spices, wines and liqueurs, dragees with chocolate and dried fruit, almond, hazelnut, pistachio, peanuts, coffee, extruded and puffed cereals, dragees with chocolate and fruit jellies, candied fruit, dried fruit, fruit- or sugar-flavoured fudge, dragees with spiced chocolate, dragees with chocolate and coffee, sugar-coated or sugar-glazed dragees, sugar, flavoured sugar, rice, tapioca, sago, coffee substitutes, fudge, fruit jellies, caramel being candy, toffee, flour and preparations made from cereals, bread, pastry, biscuits made from flour and sugar of various flavours including almond, coffee, cocoa, citrus fruit, fruit, dried fruit, spices, soft and hard macaroons, sugar confectionery, almond confectionery, chocolate confectionery, dried fruit and chocolate confectionery, ice-cream, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, spices, ice; internet marketing services; auctioneering provided on the internet; business administration; business advisory services relating to franchising; business support, namely, business consultation relating to the management of a commercial company that operates within franchising; commercial management assistance in relation to franchises; providing office functions] |
| Translation of Words in Mark | The English translation of the foreign wording in the mark is "black heart". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, February 4, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DOLCEAMARO S.R.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | ROMA (RM) I-00196 IT |
| Party Name | CONFETTERIA MOLISANA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ISERNIA I-86170 IT |
| Party Name | CONFETTERIA MOLISANA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CONFETTERIA MOLISANA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, January 22, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, January 10, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 14, 2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, January 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 15, 2013 | ASSIGNED TO EXAMINER |
| Saturday, January 19, 2013 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 23, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 23, 2013 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 23, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 14, 2013 | REFUSAL PROCESSED BY IB |
| Wednesday, July 17, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 17, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 18, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 26, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 26, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 26, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 26, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 26, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 8, 2013 | ASSIGNED TO LIE |
| Tuesday, August 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 28, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 28, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 28, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, September 16, 2013 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 17, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 17, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 3, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 7, 2014 | FINAL DISPOSITION PROCESSED |
| Friday, March 7, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, March 28, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 3, 2018 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, December 3, 2019 | TEAS SECTION 71 RECEIVED |
| Thursday, January 23, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 4, 2020 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, February 4, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Sunday, October 4, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, November 3, 2020 | INVALIDATION PROCESSED |
| Tuesday, November 3, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, December 12, 2020 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, July 2, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, September 8, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Saturday, December 3, 2022 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, December 1, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, December 4, 2023 | REGISTERED-SEC.71 ACCEPTED |
| Monday, December 4, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Monday, August 5, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Monday, August 12, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Monday, August 12, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |