| Serial Number | 79270515 |
| Word Mark | CUORE DI MODENA |
| Filing Date | Friday, June 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 3, 2020 |
| Registration Number | 6187189 |
| Registration Date | Tuesday, November 3, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 18, 2020 |
| Goods and Services | Seaweed for use as a condiment; flour-based chips; flour-based gnocchi; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; cereal bars; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; buns; dessert puddings; cocoa; coffee; caramels; chocolate; aromatic preparations for food, namely, spices; savory sauces used as condiments; confectionery, namely, fondants, pastilles, candy and chocolate; crackers; couscous, being semolina; cakes; preserved garden herbs as seasonings; flour; ice cream; fruit jelly candy; ice, natural or artificial; cake frosting; glucose for culinary purposes; dough; pizza dough; herbal infusions; pasta salad; rice salads; ketchup; food leavening agents; liquorice; macaroni; mayonnaise; maize, processed, namely, maize flour; malt for food purposes; molasses for food; honey; muesli; crushed barley; bread; bread rolls; pasta; pastries; pepper spice; dried chili peppers for use as seasoning; chili powder; pesto sauce; pizzas; rice; sago; cooking salt; sauces; sandwiches; processed semolina; mustard; cereal-based snack food; rice-based snack food; sherbet; spices; artificial coffee; sushi; tapioca; tea; tarts; tortillas; sugar; yeast, baking-powder; wine vinegar; balsamic vinegar; balsamic vinegar from Modena, Italy; balsamic vinegar, namely, traditional balsamic vinegar from Modena, Italy; flavored balsamic vinegar, namely, balsamic vinegar flavored using fruits, spices, or herbs; apple cider vinegar; balsamic vinegar based condiments, namely, sauces in the nature of balsamic vinegar based sauces; condiments, namely, sauces in the nature of balsamic vinegar based sauces flavoured using fruits, spices, or herbs; frostings; frostings, namely, balsamic vinegar based frostings; dressings for salad |
| Description of Mark | The mark consists of the stylized wording "CUORE DI MODENA", with "COURE DI" stacked over "MODENA", and all of which is positioned to the right of a stylized heart decorated with feathers and containing a cross at its center. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the words "CUORE DI MODENA" in the mark are "HEART OF MODENA". |
| Disclaimer with Predetermined Text | "MODENA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ACETAIA GIUSEPPE CREMONINI S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ACETAIA GIUSEPPE CREMONINI S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ACETAIA GIUSEPPE CREMONINI S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Friday, April 14, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 14, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, April 14, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, April 14, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, May 15, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, March 7, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, February 13, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 13, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 3, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 3, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 11, 2020 | ASSIGNED TO LIE |
| Thursday, June 4, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, June 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 4, 2020 | PETITION TO REVIVE-GRANTED |
| Thursday, June 4, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Saturday, December 21, 2019 | REFUSAL PROCESSED BY IB |
| Monday, December 2, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 2, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, November 7, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 5, 2019 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 30, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, October 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 28, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |