CULTURED & SAUCY TASTY FERMENTED GOODNESS Trademark

Trademark Overview

On Sunday, March 1, 2015, a trademark application was filed for CULTURED & SAUCY TASTY FERMENTED GOODNESS with the United States Patent and Trademark Office. The USPTO has given the CULTURED & SAUCY TASTY FERMENTED GOODNESS trademark a serial number of 86549641. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 8, 2022. This trademark is owned by Cultured Cuisine, Inc. The CULTURED & SAUCY TASTY FERMENTED GOODNESS trademark is filed in the Staple Food Products category with the following description:

Chutneys; Fermented hot pepper paste (gochujang); Marinades; Mustard; Savory sauces used as condiments
cultured & saucy tasty fermented goodness

General Information

Serial Number86549641
Word MarkCULTURED & SAUCY TASTY FERMENTED GOODNESS
Filing DateSunday, March 1, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 8, 2022
Registration Number4875938
Registration DateTuesday, December 22, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 4, 2015

Trademark Statements

Goods and ServicesChutneys; Fermented hot pepper paste (gochujang); Marinades; Mustard; Savory sauces used as condiments
Description of MarkThe mark consists of the wording "CULTURED & SAUCY" with a design of a leaf emanating from "&" and the wording "TASTY FERMENTED GOODNESS" appears underneath the wording "SAUCY".
Pseudo MarkCULTURED AND SAUCY TASTY FERMENTED GOODNESS
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 8, 2022
Primary Code030
First Use Anywhere DateSaturday, July 19, 2014
First Use In Commerce DateSaturday, July 19, 2014

Trademark Owner History

Party NameCultured Cuisine, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSanta Barbara, CA 93101
Party NameCultured Cuisine, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Barbara, CA 93101
Party NameCultured Cuisine, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Barbara, CA 93101

Trademark Events

Event DateEvent Description
Friday, July 8, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, December 22, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 22, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, November 18, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 17, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 28, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, October 28, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 28, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, October 28, 2015SU-EXAMINER'S AMENDMENT WRITTEN
Friday, October 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 23, 2015NON-FINAL ACTION E-MAILED
Friday, October 23, 2015SU - NON-FINAL ACTION - WRITTEN
Thursday, October 15, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 1, 2015USE AMENDMENT FILED
Thursday, October 8, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 1, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, September 29, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 4, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 4, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 15, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 1, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 22, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 22, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 11, 2015COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, June 10, 2015ASSIGNED TO LIE
Wednesday, June 10, 2015NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, June 10, 2015EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, June 10, 2015EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, June 5, 2015ASSIGNED TO EXAMINER
Saturday, March 14, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 4, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

goodness fermented tasty saucy cultured savory sauces used condiments mustard marinades pepper paste gochujang