CULTURED CRAVINGS Trademark
Trademark Overview
On Friday, May 23, 2025, a trademark application was filed for CULTURED CRAVINGS with the United States Patent and Trademark Office. The USPTO has given the CULTURED CRAVINGS trademark a serial number of 99199016. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, January 13, 2026. This trademark is owned by Culture Fresh Foods, Inc.. The CULTURED CRAVINGS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Dessert mousse; Dessert puddings
Yogurt; Yogurt drinks; Greek yogurt; Drinks based on yogurt
General Information
| Serial Number | 99199016 |
| Word Mark | CULTURED CRAVINGS |
| Filing Date | Friday, May 23, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 18, 2025 |
Trademark Statements
| NOT AVAILABLE | "CULTURED" |
| Goods and Services | Dessert mousse; Dessert puddings |
| Goods and Services | Yogurt; Yogurt drinks; Greek yogurt; Drinks based on yogurt |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 23, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 23, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Culture Fresh Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Naugatuck, CT 06770 |
| Party Name | Culture Fresh Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Naugatuck, CT 06770 |
Trademark Events
| Event Date | Event Description |
| Friday, May 23, 2025 | NEW APPLICATION ENTERED |
| Friday, May 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 9, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, October 15, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 15, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 15, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2026 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
