CULTURED Trademark

Trademark Overview


On Monday, January 26, 2009, a trademark application was filed for CULTURED with the United States Patent and Trademark Office. The USPTO has given the CULTURED trademark a serial number of 77656189. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 17, 2009. The CULTURED trademark is filed in the Staple Food Products category with the following description:

Frozen yogurt
cultured

General Information


Serial Number77656189
Word MarkCULTURED
Filing DateMonday, January 26, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 17, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen yogurt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 29, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressParker, CO 80134

Trademark Events


Event DateEvent Description
Wednesday, November 18, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 17, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, April 8, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 8, 2009NON-FINAL ACTION E-MAILED
Wednesday, April 8, 2009NON-FINAL ACTION WRITTEN
Wednesday, April 8, 2009ASSIGNED TO EXAMINER
Thursday, January 29, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords


cultured yogurt frozen