CULTURE INFUSED CREATIONS Trademark

Trademark Overview


On Tuesday, April 17, 2018, a trademark application was filed for CULTURE INFUSED CREATIONS with the United States Patent and Trademark Office. The USPTO has given the CULTURE INFUSED CREATIONS trademark a serial number of 87881128. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 6, 2019. This trademark is owned by PopSoul Culture Infused, LLC. The CULTURE INFUSED CREATIONS trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice mixes; Spice rubs; Spices; Baking spices; Bread flavored with spices; Dry spice rub for meats and fish; Natural spices; Organic spices
culture infused creations

General Information


Serial Number87881128
Word MarkCULTURE INFUSED CREATIONS
Filing DateTuesday, April 17, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, December 6, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpice blends; Spice mixes; Spice rubs; Spices; Baking spices; Bread flavored with spices; Dry spice rub for meats and fish; Natural spices; Organic spices
Lining/Stippling StatementThe stippling is a feature of the mark and does not indicate color; The stippling is for shading purposes only.
Pseudo MarkPOP SOUL CULTURE INFUSED
Translation of Words in MarkThe English translation of "Culture Infused Creations" in the mark is "Culture Infused Creations".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 25, 2018
Primary Code030
First Use Anywhere DateMonday, October 15, 2018
First Use In Commerce DateMonday, November 19, 2018

Trademark Owner History


Party NamePopSoul Culture Infused, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFort Lauderdale, FL 33301

Trademark Events


Event DateEvent Description
Monday, December 9, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, December 6, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 22, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 22, 2019NON-FINAL ACTION E-MAILED
Wednesday, May 22, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 9, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, October 16, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 16, 2018NON-FINAL ACTION E-MAILED
Tuesday, October 16, 2018NON-FINAL ACTION WRITTEN
Thursday, September 13, 2018LETTER OF PROTEST EVIDENCE FORWARDED
Wednesday, September 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, September 4, 2018ASSIGNED TO LIE
Saturday, September 1, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, September 1, 2018EXAMINERS AMENDMENT E-MAILED
Saturday, September 1, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, August 24, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 21, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, August 6, 2018ASSIGNED TO EXAMINER
Wednesday, April 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 20, 2018NEW APPLICATION ENTERED IN TRAM