CULTURE FRESH Trademark
Trademark Overview
On Monday, July 2, 1973, a trademark application was filed for CULTURE FRESH with the United States Patent and Trademark Office. The USPTO has given the CULTURE FRESH trademark a serial number of 72461840. The federal status of this trademark filing is EXPIRED as of Monday, December 18, 1995. This trademark is owned by FERMENTED PRODUCTS, INC.. The CULTURE FRESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
PREVIOUSLY CULTURED DORMANT HUMAN FOOD COMPONENT (COMPRISING CONDENSED CULTURED WHEY (CULTURED WITH LACTOBACILLUS BULGARICUS) PRODUCT) FOR USE IN FORMULATING BREAD AND BREAD CONTAINING HUMAN FOOD COMPONENT COMPRISING CONDENSED CULTURED WHEY (CULTURED WITH LACTOBACILLUS BULGARICUS) PRODUCT
General Information
| Serial Number | 72461840 |
| Word Mark | CULTURE FRESH |
| Filing Date | Monday, July 2, 1973 |
| Status | 900 - EXPIRED |
| Status Date | Monday, December 18, 1995 |
| Registration Number | 1006654 |
| Registration Date | Tuesday, March 11, 1975 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | APPLICANT DISCLAIMS THE WORD "FRESH" APART FROM THE MARK AS SHOWN. |
| Goods and Services | PREVIOUSLY CULTURED DORMANT HUMAN FOOD COMPONENT (COMPRISING CONDENSED CULTURED WHEY (CULTURED WITH LACTOBACILLUS BULGARICUS) PRODUCT) FOR USE IN FORMULATING BREAD AND BREAD CONTAINING HUMAN FOOD COMPONENT COMPRISING CONDENSED CULTURED WHEY (CULTURED WITH LACTOBACILLUS BULGARICUS) PRODUCT |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Monday, December 18, 1995 |
| Primary Code | 046 |
| First Use Anywhere Date | Wednesday, February 7, 1973 |
| First Use In Commerce Date | Wednesday, February 7, 1973 |
Trademark Owner History
| Party Name | FERMENTED PRODUCTS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | MASON CITY, IA 50401 |
Trademark Events
| Event Date | Event Description |
| Monday, December 18, 1995 | EXPIRED SEC. 9 |
| Wednesday, October 29, 1980 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
