Serial Number | 90711886 |
Word Mark | CULTURE & CULINARY WITH CHEF JAAION |
Filing Date | Friday, May 14, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 20, 2022 |
Registration Number | 6931989 |
Registration Date | Tuesday, December 20, 2022 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 1, 2022 |
Goods and Services | Production of a particular television program featuring interviews with notable individuals and celebrities, along with cooking demonstrations; Entertainment services, namely, an ongoing series featuring interviews with notable individuals and celebrities, along with cooking demonstrations, provided through streaming |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Jaaion Barnes, whose consent(s) to register is made of record. |
Pseudo Mark | CULTURE AND CULINARY WITH CHEF JAAION |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 12, 2021 |
Primary Code | 041 |
First Use Anywhere Date | Wednesday, May 5, 2021 |
First Use In Commerce Date | Wednesday, May 5, 2021 |
Party Name | JRB Food Services INC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Atlanta, GA 30324 |
Party Name | JRB Food Services INC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Atlanta, GA 30324 |
Party Name | JRB Food Services INC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Atlanta, GA 30324 |
Event Date | Event Description |
Tuesday, December 20, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 20, 2022 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, November 16, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, November 15, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, November 14, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, October 26, 2022 | USE AMENDMENT FILED |
Monday, November 14, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 26, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, April 26, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, January 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 24, 2022 | ASSIGNED TO EXAMINER |
Thursday, August 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 18, 2021 | NEW APPLICATION ENTERED IN TRAM |