CULTURE CRUSH Trademark

Trademark Overview


On Thursday, January 18, 2024, a trademark application was filed for CULTURE CRUSH with the United States Patent and Trademark Office. The USPTO has given the CULTURE CRUSH trademark a serial number of 98364196. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, August 14, 2024. This trademark is owned by Culture Crush Nutrition LLC. The CULTURE CRUSH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Vegan sorbet; ice cream; confectionary in the form of mousses; candies and sweets; crackers; pasta; cereals prepared for human consumption; granola; all of the foregoing derived from fermented grains

Non-dairy milk and milkshakes derived from fermented grains; rice milk; plant-based milk substitutes

Non-alcoholic, flavored beverages and smoothies derived from fermented grains; energy and sports drinks derived from fermented grains; fermented powders and liquid essences, not in the nature of essential oils, for the preparation of non-alcoholic beverages and smoothies; amazake
culture crush

General Information


Serial Number98364196
Word MarkCULTURE CRUSH
Filing DateThursday, January 18, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, August 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesVegan sorbet; ice cream; confectionary in the form of mousses; candies and sweets; crackers; pasta; cereals prepared for human consumption; granola; all of the foregoing derived from fermented grains
Goods and ServicesNon-dairy milk and milkshakes derived from fermented grains; rice milk; plant-based milk substitutes
Goods and ServicesNon-alcoholic, flavored beverages and smoothies derived from fermented grains; energy and sports drinks derived from fermented grains; fermented powders and liquid essences, not in the nature of essential oils, for the preparation of non-alcoholic beverages and smoothies; amazake

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 18, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 18, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 18, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCulture Crush Nutrition LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90048

Trademark Events


Event DateEvent Description
Thursday, January 18, 2024NEW APPLICATION ENTERED
Wednesday, August 14, 2024NON-FINAL ACTION E-MAILED
Wednesday, August 14, 2024ASSIGNED TO EXAMINER
Wednesday, August 14, 2024NON-FINAL ACTION WRITTEN
Wednesday, August 14, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 17, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED