CULTURE Trademark

Trademark Overview


On Friday, August 27, 2010, a trademark application was filed for CULTURE with the United States Patent and Trademark Office. The USPTO has given the CULTURE trademark a serial number of 85117823. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 12, 2011. This trademark is owned by 4529065 Canada Inc.. The CULTURE trademark is filed in the Meat & Processed Food Products category with the following description:

Soups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products, cheese, yogurts, drinkable yogurts, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; Coffee, tea, cocoa, coffee substitutes, sugar, rice, tapioca, sago; flour; bread, pastry; confectionary, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; nuts, mixed nuts, praline nuts; pasta, cornstarch, semolina, couscous; rice; spices, salt, flower of salt; Mineral water, soda water; non-alcoholic fruit cocktails; syrups and concentrates used in the preparation of soft drinks
culture

General Information


Serial Number85117823
Word MarkCULTURE
Filing DateFriday, August 27, 2010
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 12, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSoups, preparations for making soups; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, milk products, cheese, yogurts, drinkable yogurts, fermented milk; fresh and mold-ripened cheese; edible oils and fats, margarine, butter, lard; Coffee, tea, cocoa, coffee substitutes, sugar, rice, tapioca, sago; flour; bread, pastry; confectionary, chocolate, marzipan and caramel, cakes, donuts, biscuits and muffins; muffin mixes; cake and bread mixes; ice cream, sherbet and frozen candy; honey, treacle; yeast, baking powder; mustard; vinegar, vinaigrettes and prepared sauces, namely béarnaise sauce, raclette sauce, curry sauce, Bordeaux sauce, Madeira sauce, Bolognese sauce, tomato sauce, ketchup, sorrel sauce; nuts, mixed nuts, praline nuts; pasta, cornstarch, semolina, couscous; rice; spices, salt, flower of salt; Mineral water, soda water; non-alcoholic fruit cocktails; syrups and concentrates used in the preparation of soft drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 1, 2010
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name4529065 Canada Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLongueuil, QUEBEC J4G2V2
CA

Trademark Events


Event DateEvent Description
Wednesday, July 13, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 12, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 10, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 10, 2010NON-FINAL ACTION E-MAILED
Friday, December 10, 2010NON-FINAL ACTION WRITTEN
Thursday, December 9, 2010ASSIGNED TO EXAMINER
Wednesday, September 1, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 31, 2010NEW APPLICATION ENTERED IN TRAM