CULTURAL GOURMET CUISINE Trademark

Trademark Overview

On Sunday, September 22, 2024, a trademark application was filed for CULTURAL GOURMET CUISINE with the United States Patent and Trademark Office. The USPTO has given the CULTURAL GOURMET CUISINE trademark a serial number of 98763447. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, June 15, 2026. This trademark is owned by Cultural Gourmet Cuisine. The CULTURAL GOURMET CUISINE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sauce

Providing food including liquid food, sauce and beverages
cultural gourmet cuisine

General Information

Serial Number98763447
Word MarkCULTURAL GOURMET CUISINE
Filing DateSunday, September 22, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, June 15, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSauce
Indication of Colors claimedThe color(s) The mark consists of a design comprised of a phoenix head and neck and the stylized wording "CULTURAL GOURMET CUISINE" on a rectangular background. The wording appears entirely in the color black and the background is orange. The phoenix has red and yellow eyes, a gold and orange beak, partially outlined in black, and a red mouth. The phoenix's feathers are red, orange, gold and yellow and are partially outlined in dark brown and black is/are claimed as a feature of the mark.
NOT AVAILABLE"CULTURAL GOURMET CUISINE"
Description of MarkThe mark consists of a design comprised of a phoenix head and neck and the stylized wording "CULTURAL GOURMET CUISINE" on a rectangular background. The wording appears entirely in the color black and the background is orange. The phoenix has red and yellow eyes, a gold and orange beak, partially outlined in black, and a red mouth. The phoenix's feathers are red, orange, gold and yellow and are partially outlined in dark brown and black.
Goods and ServicesProviding food including liquid food, sauce and beverages

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, May 17, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, September 22, 2024
Primary Code043
First Use Anywhere DateWednesday, February 28, 2024
First Use In Commerce DateWednesday, February 28, 2024

Trademark Owner History

Party NameCultural Gourmet Cuisine
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvine, CA 92618
US

Trademark Events

Event DateEvent Description
Sunday, September 22, 2024NEW APPLICATION ENTERED
Friday, March 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 28, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 29, 2025ASSIGNED TO EXAMINER
Saturday, March 29, 2025NON-FINAL ACTION WRITTEN
Saturday, March 29, 2025NON-FINAL ACTION E-MAILED
Saturday, March 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 9, 2025TEAS PETITION TO REVIVE RECEIVED
Wednesday, July 9, 2025PETITION TO REVIVE-GRANTED
Wednesday, July 9, 2025NOTICE OF REVIVAL - E-MAILED
Wednesday, July 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 11, 2025NON-FINAL ACTION WRITTEN
Friday, July 11, 2025NON-FINAL ACTION E-MAILED
Friday, July 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 14, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, January 14, 2026ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Sunday, January 25, 2026TEAS PETITION TO REVIVE RECEIVED
Sunday, January 25, 2026PETITION TO REVIVE-GRANTED
Sunday, January 25, 2026NOTICE OF REVIVAL - E-MAILED
Sunday, January 25, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 25, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, January 25, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 30, 2026FINAL REFUSAL WRITTEN
Friday, January 30, 2026FINAL REFUSAL E-MAILED
Friday, January 30, 2026NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, February 10, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, February 10, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 11, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, March 1, 2026NON-FINAL ACTION WRITTEN
Sunday, March 1, 2026NON-FINAL ACTION E-MAILED
Sunday, March 1, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, May 17, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, May 17, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 18, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 15, 2026NON-FINAL ACTION WRITTEN
Monday, June 15, 2026NON-FINAL ACTION E-MAILED
Monday, June 15, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

cuisine gourmet cultural sauce food beverages liquid including providing