CULTIVATED RISK Trademark

Trademark Overview

On Monday, June 28, 2021, a trademark application was filed for CULTIVATED RISK with the United States Patent and Trademark Office. The USPTO has given the CULTIVATED RISK trademark a serial number of 90798363. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Monday, August 12, 2024. The CULTIVATED RISK trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared food, namely, meat, poultry, fish, seafood, and vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings
cultivated risk

General Information

Serial Number90798363
Word MarkCULTIVATED RISK
Filing DateMonday, June 28, 2021
Status731 - SECOND EXTENSION - GRANTED
Status DateMonday, August 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements

Goods and ServicesPrepared food, namely, meat, poultry, fish, seafood, and vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 20, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90212
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90212
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90212
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeverly Hills, CA 90212

Trademark Events

Event DateEvent Description
Monday, September 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 1, 2021NEW APPLICATION ENTERED
Friday, September 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 18, 2022ASSIGNED TO EXAMINER
Saturday, March 19, 2022NON-FINAL ACTION WRITTEN
Saturday, March 19, 2022NON-FINAL ACTION E-MAILED
Saturday, March 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 5, 2022ASSIGNED TO EXAMINER
Tuesday, October 11, 2022ASSIGNED TO EXAMINER
Friday, October 21, 2022NON-FINAL ACTION WRITTEN
Friday, October 21, 2022NON-FINAL ACTION E-MAILED
Friday, October 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, April 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 29, 2024SOU TEAS EXTENSION RECEIVED
Thursday, February 29, 2024SOU EXTENSION 1 FILED
Thursday, February 29, 2024SOU EXTENSION 1 GRANTED
Friday, March 1, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 12, 2024SOU TEAS EXTENSION RECEIVED
Monday, August 12, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 12, 2024SOU EXTENSION 2 FILED
Monday, August 12, 2024SOU EXTENSION 2 GRANTED

Related Keywords

risk cultivated fish prepared vegetables poultry seafood meat food seasonings sauces including