| Serial Number | 79181057 |
| Word Mark | CULTIVA |
| Filing Date | Thursday, July 23, 2015 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, October 21, 2023 |
| Registration Number | 5178606 |
| Registration Date | Tuesday, April 11, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2016 |
| Description of Mark | The mark consists of the stylized wording "CULTIVA" appearing to the right of a design that features five overlapping leaves. |
| Goods and Services | [ Vegetable mousses; vegetable salads; vegetables, cooked; vegetables, dried; vegetable soup preparations; fruit, preserved; fruit pulp; fruit peel; fruit salads; fruit-based snack food; jams; bottled vegetables; canned vegetables; cooked vegetables; dried vegetables; frozen vegetables; pickled vegetables; preserved vegetables; processed vegetables; tempura vegetables; tinned vegetables; canned fruits and vegetables; cooked fruits and vegetables; dried fruit and vegetables; fruit and vegetable salads; preserved/dried and cooked fruit and vegetables; bottled fruits; canned fruits; dried fruits; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of vegetables; blended vegetable oils; combined fruit and vegetables purees; bagged, canned or bottled cut vegetables; dried vegetables in powder form; edible oil, namely, vegetable oil; formed textured vegetable protein for use as a meat substitute; freeze-dried vegetables; frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; fruit and vegetable granules for use in prepared meals or food; marinated vegetables; meat, fish, fruit and vegetable jellies; meat, fish, fruit and vegetable preserves; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; preserved fruit and vegetables; preserved vegetables (in oil); preserved, dried and cooked fruit and vegetables; preserved, dried and cooked vegetables; preserved, dried, cooked and grilled vegetables; preserved, frozen, dried or cooked vegetables; pre-cut vegetable salad; pre-packaged dinners consisting of vegetables; processed vegetables and fruits; salads, namely, garden salads, fruit salads, vegetable salads; bagged, canned or bottled sliced vegetables; sliced vegetables preserved in soy sauce, soybean paste or vinegar; tempura vegetables; vegetable chips; vegetable juice for cooking; vegetable mousse; vegetable oils; vegetable paste, vegetable pudding being savory pudding; vegetable puree; vegetables in vinegar; vegetable-based cooking spray; vegetable juices for cooking; vegetable-based meat substitutes; vegetable-based raw food bars; vegetable-based snack foods; processed goji berries; processed acai berries; processed edible seeds ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "CULTIVA" has no meaning in a foreign language. |
| Goods and Services | Vegetables, fresh; fresh lettuce; fresh [ fruits and ] vegetables; raw vegetable [ ; unprocessed goji berries; unprocessed acai berries ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, October 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 2, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CULTIVA SOCIETA' AGRICOLA O.P. CONSORTILE A RESPONSABILITA' LIMITATA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | TAGLIO DI PO (RO) 45019 IT |
| Party Name | CULTIVA SOCIETA' AGRICOLA O.P. CONSORTILE A RESPONSABILITA' LIMITATA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CULTIVA SOCIETA' AGRICOLA O.P. CONSORTILE A RESPONSABILITA' LIMITATA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, February 2, 2016 | ASSIGNED TO EXAMINER |
| Saturday, January 30, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, February 1, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, February 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 3, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, February 4, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 5, 2016 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Friday, February 5, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, February 6, 2016 | APPLICATION FILING RECEIPT MAILED |
| Saturday, February 6, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, February 8, 2016 | REFUSAL PROCESSED BY MPU |
| Monday, February 8, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 27, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, June 23, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, July 3, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 8, 2016 | ASSIGNED TO LIE |
| Thursday, July 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 15, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 15, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 3, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 3, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, August 23, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, September 16, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, December 30, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, March 7, 2017 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 11, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 13, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, July 13, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, October 20, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 20, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, April 11, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, March 27, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Saturday, October 21, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, October 21, 2023 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Saturday, October 21, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Saturday, June 22, 2024 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |