CULTIDO Trademark

Trademark Overview


On Tuesday, December 7, 2021, a trademark application was filed for CULTIDO with the United States Patent and Trademark Office. The USPTO has given the CULTIDO trademark a serial number of 79336787. The federal status of this trademark filing is REGISTERED as of Tuesday, June 13, 2023. This trademark is owned by AB Enzymes GmbH. The CULTIDO trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Food leavening agents

Ingredients used in the manufacture of foodstuffs and bakery goods, namely, microorganism cultures for the production of baked goods; cell cultures for use as ingredients for bakery goods
cultido

General Information


Serial Number79336787
Word MarkCULTIDO
Filing DateTuesday, December 7, 2021
Status700 - REGISTERED
Status DateTuesday, June 13, 2023
Registration Number7077612
Registration DateTuesday, June 13, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements


Goods and ServicesFood leavening agents
Goods and ServicesIngredients used in the manufacture of foodstuffs and bakery goods, namely, microorganism cultures for the production of baked goods; cell cultures for use as ingredients for bakery goods

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAB Enzymes GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameAB Enzymes GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameAB Enzymes GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, October 10, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 15, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 15, 2023FINAL DISPOSITION PROCESSED
Wednesday, September 13, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 13, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 13, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Saturday, February 4, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 4, 2023REFUSAL PROCESSED BY IB
Sunday, December 25, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, December 6, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 6, 2022REFUSAL PROCESSED BY MPU
Friday, September 23, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 22, 2022NON-FINAL ACTION WRITTEN
Thursday, September 15, 2022ASSIGNED TO EXAMINER
Tuesday, April 5, 2022APPLICATION FILING RECEIPT MAILED
Friday, April 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 31, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB