CULT Trademark

Trademark Overview


On Friday, March 6, 2015, a trademark application was filed for CULT with the United States Patent and Trademark Office. The USPTO has given the CULT trademark a serial number of 86555991. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 16, 2025. This trademark is owned by CULT PROBIOTICS INC.. The CULT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen yogurt; Marinades; Meat tenderizers

Cheese; Cream; Cream cheese; Cream fraiche; Fruit spreads; Jams and marmalades; Kefir; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Whey; Yogurt; Yogurt drinks
cult

General Information


Serial Number86555991
Word MarkCULT
Filing DateFriday, March 6, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 16, 2025
Registration Number5598256
Registration DateTuesday, November 6, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements


Goods and ServicesFrozen yogurt; Marinades; Meat tenderizers
Description of MarkThe mark consists of the word "CULT" with the "C" overlapping the "U" and the "L" overlapping the "T". There are circles within the letters. The "U" also has a smile shape within it.
Goods and ServicesCheese; Cream; Cream cheese; Cream fraiche; Fruit spreads; Jams and marmalades; Kefir; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Whey; Yogurt; Yogurt drinks
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCULT PROBIOTICS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2H1G7
CA

Party NameCULT PROBIOTICS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2H1G7
CA

Party NameCULT PROBIOTICS INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2H1G7
CA

Trademark Events


Event DateEvent Description
Tuesday, March 10, 2015NEW APPLICATION ENTERED
Thursday, March 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 11, 2015ASSIGNED TO EXAMINER
Friday, June 12, 2015NON-FINAL ACTION WRITTEN
Friday, June 12, 2015NON-FINAL ACTION E-MAILED
Friday, June 12, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 27, 2015SUSPENSION LETTER WRITTEN
Monday, July 27, 2015LETTER OF SUSPENSION E-MAILED
Monday, July 27, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 25, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 25, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 20, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 8, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 16, 2015ASSIGNED TO LIE
Friday, July 24, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 29, 2016SUSPENSION INQUIRY WRITTEN
Friday, January 29, 2016INQUIRY TO SUSPENSION E-MAILED
Friday, January 29, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, May 24, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 17, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, May 24, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 25, 2016SUSPENSION LETTER WRITTEN
Thursday, May 25, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 5, 2017SUSPENSION LETTER WRITTEN
Wednesday, May 25, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 25, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, May 25, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 25, 2016SUSPENSION INQUIRY WRITTEN
Friday, November 25, 2016INQUIRY TO SUSPENSION E-MAILED
Friday, November 25, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 13, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 5, 2017LETTER OF SUSPENSION E-MAILED
Monday, June 5, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, December 12, 2017INQUIRY TO SUSPENSION E-MAILED
Tuesday, December 12, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, June 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 12, 2017SUSPENSION INQUIRY WRITTEN
Tuesday, June 12, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, June 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 3, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, November 6, 2018REGISTERED-PRINCIPAL REGISTER
Monday, November 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 16, 2025CANCELLED SEC. 8 (6-YR)
Thursday, July 26, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED