CULINOLOGY CURRENTS Trademark

Trademark Overview

On Friday, July 25, 2003, a trademark application was filed for CULINOLOGY CURRENTS with the United States Patent and Trademark Office. The USPTO has given the CULINOLOGY CURRENTS trademark a serial number of 78279062. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, January 16, 2015. This trademark is owned by Research Chefs Association. The CULINOLOGY CURRENTS trademark is filed in the Paper & Printed Material Products category with the following description:

newsletter periodicals featuring food science topics
culinology currents

General Information

Serial Number78279062
Word MarkCULINOLOGY CURRENTS
Filing DateFriday, July 25, 2003
Status800 - REGISTERED AND RENEWED
Status DateFriday, January 16, 2015
Registration Number2865210
Registration DateTuesday, July 20, 2004
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 27, 2004

Trademark Statements

Certificate of Correction for RegistrationIn the statement, Column 1, line 1-5, is deleted, and Research Chefs Association (Missouri non-profit corporation) 1100 Johnson Ferry Road, Atlanta, Georgia 30342
Goods and Servicesnewsletter periodicals featuring food science topics

Classification Information

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateWednesday, August 6, 2003
Primary Code016
First Use Anywhere DateFriday, November 1, 2002
First Use In Commerce DateFriday, November 1, 2002

Trademark Owner History

Party NameResearch Chefs Association
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLexington, KY 40507
Party NameResearch Chefs Association
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAtlanta, GA 30342
Party NameResearch Chefs Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAtlanta, GA 30342

Trademark Events

Event DateEvent Description
Tuesday, December 12, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 12, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 12, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 12, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 12, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 20, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 16, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, January 16, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, January 16, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, January 16, 2015CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, January 13, 2015TEAS SECTION 7 REQUEST RECEIVED
Tuesday, January 13, 2015TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, November 21, 2014POST REGISTRATION ACTION MAILED - SEC. 7
Wednesday, October 22, 2014TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, August 5, 2014POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, August 5, 2014POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, August 1, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 18, 2014TEAS SECTION 8 & 9 RECEIVED
Wednesday, June 9, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 4, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 19, 2010TEAS SECTION 8 & 15 RECEIVED
Wednesday, March 28, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 28, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 20, 2004REGISTERED-PRINCIPAL REGISTER
Tuesday, April 27, 2004PUBLISHED FOR OPPOSITION
Wednesday, April 7, 2004NOTICE OF PUBLICATION
Tuesday, February 3, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 3, 2004ASSIGNED TO EXAMINER

Related Keywords

currents culinology science topics food featuring periodicals newsletter