CULINESSENCE Trademark

Trademark Overview


On Friday, March 29, 2002, a trademark application was filed for CULINESSENCE with the United States Patent and Trademark Office. The USPTO has given the CULINESSENCE trademark a serial number of 76389174. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 8, 2010. This trademark is owned by INTERNATIONAL FLAVORS & FRAGRANCES INC.. The CULINESSENCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; yogurt; edible oils and fats; and fruit preserves

Extracts used as flavoring for use in the manufacture of meats and processed food; food additives for non-nutritional purposes for use as a flavoring in the manufacture of meats and processed food; food flavorings for use in the manufacture of meats and processed food; extracts used as flavoring; food flavorings use in the manufacture of the flavored foodstuffs and beverages, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, grained-based or chicory based coffee substitutes; flour; cereal-based snack food; bread; pastry; frozen confections; candy; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments, excluding fruit sauces; spices; and ice
culinessence

General Information


Serial Number76389174
Word MarkCULINESSENCE
Filing DateFriday, March 29, 2002
Status710 - CANCELLED - SECTION 8
Status DateSaturday, May 8, 2010
Registration Number2770095
Registration DateTuesday, September 30, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 8, 2002

Trademark Statements


Goods and ServicesMeat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; yogurt; edible oils and fats; and fruit preserves
Goods and ServicesExtracts used as flavoring for use in the manufacture of meats and processed food; food additives for non-nutritional purposes for use as a flavoring in the manufacture of meats and processed food; food flavorings for use in the manufacture of meats and processed food; extracts used as flavoring; food flavorings use in the manufacture of the flavored foodstuffs and beverages, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, grained-based or chicory based coffee substitutes; flour; cereal-based snack food; bread; pastry; frozen confections; candy; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments, excluding fruit sauces; spices; and ice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 8, 2010
Primary Code029
First Use Anywhere DateThursday, May 29, 2003
First Use In Commerce DateThursday, May 29, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, May 8, 2010
Primary Code030
First Use Anywhere DateThursday, May 29, 2003
First Use In Commerce DateThursday, May 29, 2003

Trademark Owner History


Party NameINTERNATIONAL FLAVORS & FRAGRANCES INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameINTERNATIONAL FLAVORS & FRAGRANCES INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameINTERNATIONAL FLAVORS & FRAGRANCES INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events


Event DateEvent Description
Saturday, May 8, 2010CANCELLED SEC. 8 (6-YR)
Tuesday, September 30, 2003REGISTERED-PRINCIPAL REGISTER
Thursday, July 24, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 24, 2003ASSIGNED TO EXAMINER
Wednesday, July 23, 2003CASE FILE IN TICRS
Friday, July 11, 2003STATEMENT OF USE PROCESSING COMPLETE
Friday, June 13, 2003USE AMENDMENT FILED
Friday, June 13, 2003PAPER RECEIVED
Tuesday, December 31, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2002PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2002NOTICE OF PUBLICATION
Wednesday, July 17, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 16, 2002EXAMINER'S AMENDMENT MAILED
Sunday, July 14, 2002ASSIGNED TO EXAMINER