CULINARYPRINT Trademark

Trademark Overview

On Wednesday, June 2, 2004, a trademark application was filed for CULINARYPRINT with the United States Patent and Trademark Office. The USPTO has given the CULINARYPRINT trademark a serial number of 79004155. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 26, 2021. This trademark is owned by FIRMENICH SA. The CULINARYPRINT trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Chemical additives intended to be used in the flavor industry

Natural and artificial flavorings, other than essential oils, intended to impart taste to foodstuffs, to beverages, to pharmaceuticals and to oral health products.
culinaryprint

General Information

Serial Number79004155
Word MarkCULINARYPRINT
Filing DateWednesday, June 2, 2004
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 26, 2021
Registration Number3090439
Registration DateTuesday, May 9, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2006

Trademark Statements

Goods and ServicesChemical additives intended to be used in the flavor industry
Goods and ServicesNatural and artificial flavorings, other than essential oils, intended to impart taste to foodstuffs, to beverages, to pharmaceuticals and to oral health products.
Pseudo MarkCULINARY PRINT

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFirmenich SA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCH
Party NameFIRMENICH SA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCH-1211 Genève 8
CH
Party NameFIRMENICH SA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCH-1211 Genève 8
CH

Trademark Events

Event DateEvent Description
Friday, January 14, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, November 22, 2021TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, November 18, 2021INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Friday, October 30, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, June 19, 2014INTERNATIONAL REGISTRATION RENEWED
Wednesday, December 5, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Wednesday, December 5, 2012REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, November 7, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Wednesday, December 5, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 7, 2012PAPER RECEIVED
Friday, November 30, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 28, 2006FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 28, 2006FINAL DISPOSITION PROCESSED
Monday, November 20, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 9, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, February 14, 2006PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2006NOTICE OF PUBLICATION
Tuesday, January 3, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 23, 2005ASSIGNED TO LIE
Thursday, December 22, 2005EXAMINERS AMENDMENT MAILED
Thursday, December 22, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 22, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 21, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, December 19, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 19, 2005FAX SENT
Monday, December 19, 2005FAX RECEIVED
Monday, December 19, 2005FAX RECEIVED
Friday, October 7, 2005CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, July 21, 2005FINAL REFUSAL MAILED
Thursday, July 21, 2005FINAL REFUSAL WRITTEN
Thursday, June 30, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 24, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 24, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 17, 2005REFUSAL PROCESSED BY IB
Friday, January 14, 2005NON-FINAL ACTION MAILED
Thursday, January 6, 2005NON-FINAL ACTION WRITTEN
Tuesday, January 4, 2005ASSIGNED TO EXAMINER
Monday, August 30, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, August 26, 2004SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

culinaryprint intended foodstuffs taste impart beverages oils pharmaceuticals products health oral