| Serial Number | 88543999 |
| Word Mark | CULINARY TOURS |
| Filing Date | Sunday, July 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 5, 2021 |
| Registration Number | 6240743 |
| Registration Date | Tuesday, January 5, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CULINARY" |
| Description of Mark | The mark consists of a hot air balloon design with the stacked wording "CULINARY TOURS" superimposed on the envelope portion which also features angled vertical lines towards the top followed below by a row of crescent-shaped dots which are followed underneath by a horizontal band. Beneath the wording "CULINARY TOURS" is a horizontal band followed below by a row of crescent-shaped dots and on the skirt portion of the balloon is a short row of crescent-shaped dots with a short horizontal band underneath. Two vertical bands connect the balloon basket to the balloon skirt and two diagonal bands connect the basket to the balloon envelope and the basket features a band of triangular shapes. |
| Goods and Services | Vegetable-based cooking spray; olive oil for food; yogurt; sour cream; dips; cheese; meat; seafood, not live; soups; frozen, prepared or packaged meals and entrees consisting primarily of meat, fish, poultry or vegetables; canned fruits and vegetables; uncooked hamburger patties; potato chips; dried fruits and vegetables; prepared nuts; processed olives; fruit preserves; bruschetta toppings; tofu; nut milk for use as a milk substitute |
| Goods and Services | bread; bread crumbs; bakery goods; salt; spices and seasonings; maple syrup; coffee; tea; cocoa; frozen, prepared or packaged meals and entrees consisting primarily of pasta or rice; waffles; ice cream desserts; frozen foods, namely, grain and bread based appetizers; pizza; pasta; rice; marinades; sauces; candy; pita chips; corn chips; cookies; crackers; vinegar; mustard; salad dressings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 7, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 23, 2016 |
| First Use In Commerce Date | Friday, December 23, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 7, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 2, 2017 |
| First Use In Commerce Date | Monday, January 2, 2017 |
| Party Name | TOPCO HOLDINGS, INC. (COOPERATIVE) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 45 - NOT AVAILABLE |
| Address | ELK GROVE VILLAGE, IL 60007 |
| Party Name | TOPCO HOLDINGS, INC. (COOPERATIVE) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 45 - NOT AVAILABLE |
| Address | ELK GROVE VILLAGE, IL 60007 |
| Party Name | TOPCO HOLDINGS, INC. (COOPERATIVE) |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 45 - NOT AVAILABLE |
| Address | ELK GROVE VILLAGE, IL 60007 |
| Party Name | Topco Holdings, Inc. (Cooperative) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Elk Grove Village, IL 60007 |
| Event Date | Event Description |
| Tuesday, January 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 4, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 3, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, November 23, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 23, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 23, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 17, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 2, 2020 | USE AMENDMENT FILED |
| Saturday, November 14, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 2, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 27, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 23, 2020 | EXTENSION 1 GRANTED |
| Friday, October 23, 2020 | EXTENSION 1 FILED |
| Friday, October 23, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, June 2, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 7, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 7, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 7, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 7, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 16, 2020 | ASSIGNED TO LIE |
| Friday, December 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 11, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Sunday, September 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, September 8, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, September 8, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2019 | ASSIGNED TO EXAMINER |
| Thursday, August 8, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, July 31, 2019 | NEW APPLICATION ENTERED IN TRAM |