CULINARY T&C 1846 Trademark

Trademark Overview


On Wednesday, July 10, 2013, a trademark application was filed for CULINARY T&C 1846 with the United States Patent and Trademark Office. The USPTO has given the CULINARY T&C 1846 trademark a serial number of 86006147. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 21, 2015. This trademark is owned by Hearst Communications, Inc.. The CULINARY T&C 1846 trademark is filed in the Staple Food Products category with the following description:

Bakery products; Candy; Dry spice rub for meats and fish; Preserved garden herbs; Ketchup; Mixes for bakery goods; Mustard; Packaged meal mixes consisting primarily of pasta or rice; Salad dressings; Sauces; Sweets
culinary t&c 1846

General Information


Serial Number86006147
Word MarkCULINARY T&C 1846
Filing DateWednesday, July 10, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 21, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2013

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CULINARY" AND "1846"
Description of MarkThe mark consists of the words, letters and numbers "CULINARY", "T&C", and "1846" arranged vertically and surrounded by two inner circles and an outer circular scalloped border.
Goods and ServicesBakery products; Candy; Dry spice rub for meats and fish; Preserved garden herbs; Ketchup; Mixes for bakery goods; Mustard; Packaged meal mixes consisting primarily of pasta or rice; Salad dressings; Sauces; Sweets
Pseudo MarkCULINARY T AND C 1846

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 18, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHearst Communications, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameHearst Communications, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events


Event DateEvent Description
Monday, September 21, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 21, 2015ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 15, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, January 14, 2015EXTENSION 2 GRANTED
Wednesday, November 26, 2014EXTENSION 2 FILED
Wednesday, January 14, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 26, 2014TEAS EXTENSION RECEIVED
Wednesday, August 13, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, August 11, 2014EXTENSION 1 GRANTED
Monday, August 11, 2014EXTENSION 1 FILED
Monday, August 11, 2014TEAS EXTENSION RECEIVED
Tuesday, February 18, 2014NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 24, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2013NOTICE OF PUBLICATION
Wednesday, November 20, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 19, 2013ASSIGNED TO LIE
Thursday, October 31, 2013EXAMINER'S AMENDMENT MAILED
Wednesday, October 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 30, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, October 30, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 30, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, October 30, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 23, 2013ASSIGNED TO EXAMINER
Friday, July 19, 2013NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 13, 2013NEW APPLICATION ENTERED IN TRAM