CULINARY T&C 1846 Trademark

Trademark Overview

On Wednesday, July 10, 2013, a trademark application was filed for CULINARY T&C 1846 with the United States Patent and Trademark Office. The USPTO has given the CULINARY T&C 1846 trademark a serial number of 86006145. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 21, 2015. This trademark is owned by Hearst Communications, Inc.. The CULINARY T&C 1846 trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils; Jellies and jams; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes
culinary t&c 1846

General Information

Serial Number86006145
Word MarkCULINARY T&C 1846
Filing DateWednesday, July 10, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 21, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2013

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CULINARY" AND "1846"
Description of MarkThe mark consists of the words, letters and numbers "CULINARY", "T&C", and "1846" arranged vertically and surrounded by two inner circles and an outer circular scalloped border.
Goods and ServicesEdible oils; Jellies and jams; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes
Pseudo MarkCULINARY T AND C 1846

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 18, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHearst Communications, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10019
Party NameHearst Communications, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Trademark Events

Event DateEvent Description
Monday, September 21, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 21, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 16, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 15, 2014EXTENSION 2 GRANTED
Wednesday, November 26, 2014EXTENSION 2 FILED
Wednesday, November 26, 2014TEAS EXTENSION RECEIVED
Friday, October 10, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 9, 2014EXTENSION 1 GRANTED
Monday, August 18, 2014EXTENSION 1 FILED
Thursday, October 9, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 26, 2014NOTICE OF REVIVAL - E-MAILED
Friday, September 26, 2014EXTENSION RECEIVED WITH TEAS PETITION
Friday, September 26, 2014PETITION TO REVIVE-GRANTED
Friday, September 26, 2014TEAS PETITION TO REVIVE RECEIVED
Monday, September 22, 2014ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 22, 2014ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 18, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 24, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 20, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 19, 2013ASSIGNED TO LIE
Wednesday, October 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 30, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, October 30, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 30, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, October 30, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 23, 2013ASSIGNED TO EXAMINER
Friday, July 19, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 13, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

culinary processed fruits nuts soup mixes raisins primarily jellies oils jams