CULINARY SUPPORT PROGRAM FRIONOR Trademark
Trademark Overview
On Monday, March 27, 2000, a trademark application was filed for CULINARY SUPPORT PROGRAM FRIONOR with the United States Patent and Trademark Office. The USPTO has given the CULINARY SUPPORT PROGRAM FRIONOR trademark a serial number of 76011877. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 18, 2001. This trademark is owned by American Seafoods International LLC. The CULINARY SUPPORT PROGRAM FRIONOR trademark is filed in the Education & Entertainment Services category with the following description:
instruction service in cooking and food preparation
General Information
Serial Number | 76011877 |
Word Mark | CULINARY SUPPORT PROGRAM FRIONOR |
Filing Date | Monday, March 27, 2000 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 18, 2001 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | instruction service in cooking and food preparation |
Classification Information
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 21, 2000 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | American Seafoods International LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | New Bedford, MA 02741 |
Trademark Events
Event Date | Event Description |
Friday, May 18, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, September 28, 2000 | NON-FINAL ACTION MAILED |
Thursday, September 14, 2000 | ASSIGNED TO EXAMINER |
Tuesday, September 12, 2000 | ASSIGNED TO EXAMINER |