CULINARY PUREE Trademark

Trademark Overview


On Monday, April 17, 1995, a trademark application was filed for CULINARY PUREE with the United States Patent and Trademark Office. The USPTO has given the CULINARY PUREE trademark a serial number of 74662804. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 20, 2007. This trademark is owned by Culinary Puree, Inc.. The CULINARY PUREE trademark is filed in the Houseware & Glass Products category with the following description:

food preparation molds

General Information


Serial Number74662804
Word MarkCULINARY PUREE
Filing DateMonday, April 17, 1995
Status710 - CANCELLED - SECTION 8
Status DateSaturday, January 20, 2007
Registration Number1968333
Registration DateTuesday, April 16, 1996
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 1996

Trademark Statements


Goods and Servicesfood preparation molds

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 20, 2007
Primary Code021
First Use Anywhere DateFriday, June 18, 1993
First Use In Commerce DateFriday, June 18, 1993

Trademark Owner History


Party NameCulinary Puree, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEVANSVILLE, IN 47712

Party NameCulinary Puree, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJeffersonville, IN 471305205

Party NameCulinary Puree, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJeffersonville, IN 471305205

Trademark Events


Event DateEvent Description
Saturday, January 20, 2007CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, August 15, 2006CASE FILE IN TICRS
Saturday, June 15, 2002REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, April 18, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, April 16, 1996REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 1996PUBLISHED FOR OPPOSITION
Friday, December 22, 1995NOTICE OF PUBLICATION
Friday, October 27, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 17, 1995ASSIGNED TO EXAMINER

Related Keywords


puree culinary molds preparation food