CULINARY MASTERS "QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF" Trademark

Trademark Overview


On Wednesday, December 15, 2010, a trademark application was filed for CULINARY MASTERS "QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF" with the United States Patent and Trademark Office. The USPTO has given the CULINARY MASTERS "QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF" trademark a serial number of 85199061. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, March 24, 2011. This trademark is owned by ddFoodSolutions, Inc. The CULINARY MASTERS "QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF" trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees

Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; frozen entrees consisting primarily of pasta or rice
culinary masters "quality solutions for the professional chef"

General Information


Serial Number85199061
Word MarkCULINARY MASTERS "QUALITY SOLUTIONS FOR THE PROFESSIONAL CHEF"
Filing DateWednesday, December 15, 2010
Status601 - ABANDONED - EXPRESS
Status DateThursday, March 24, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of Oval circle with text and a chef's hat.
Goods and ServicesCombination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; frozen entrees consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees
Goods and ServicesCombination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; frozen entrees consisting primarily of pasta or rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 20, 2010
Primary Code029
First Use Anywhere DateThursday, January 1, 2004
First Use In Commerce DateSaturday, November 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 20, 2010
Primary Code030
First Use Anywhere DateThursday, January 1, 2004
First Use In Commerce DateSaturday, November 1, 2008

Trademark Owner History


Party NameddFoodSolutions, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTucker, GA 30084

Trademark Events


Event DateEvent Description
Thursday, March 24, 2011ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Thursday, March 24, 2011ABANDONMENT - EXPRESS MAILED
Wednesday, March 23, 2011TEAS EXPRESS ABANDONMENT RECEIVED
Wednesday, March 16, 2011ASSIGNED TO EXAMINER
Tuesday, December 21, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Monday, December 20, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 18, 2010NEW APPLICATION ENTERED IN TRAM