CULINARY INSTITUTE OF AMERICA Trademark

Trademark Overview


On Tuesday, April 16, 2024, a trademark application was filed for CULINARY INSTITUTE OF AMERICA with the United States Patent and Trademark Office. The USPTO has given the CULINARY INSTITUTE OF AMERICA trademark a serial number of 98502663. The federal status of this trademark filing is REGISTERED as of Tuesday, May 20, 2025. This trademark is owned by The Culinary Institute of America. The CULINARY INSTITUTE OF AMERICA trademark is filed in the Computer & Software Products & Electrical & Scientific Products, Light Beverage Products, Communication Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material

Hotel accommodation services, café, and restaurant services

Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine industry

Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
culinary institute of america

General Information


Serial Number98502663
Word MarkCULINARY INSTITUTE OF AMERICA
Filing DateTuesday, April 16, 2024
Status700 - REGISTERED
Status DateTuesday, May 20, 2025
Registration Number7798573
Registration DateTuesday, May 20, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 1, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesEducational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
Description of MarkThe mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines underneath with "CULINARY INSTITUTE" being above the wording "OF AMERICA".
Goods and ServicesHotel accommodation services, café, and restaurant services
Goods and ServicesDownloadable electronic publication in the nature of magazines and newsletters in the field of food and wine industry
Goods and ServicesBeers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages
Section 2(f) Limitation Statementas to "CULINARY INSTITUTE OF AMERICA"
Certificate of Correction for RegistrationIn the statement, line 1, "NEW YORK CORPORATION" should be deleted, and NEW YORK EDUCATION CORPORATION should be inserted.
Goods and ServicesArranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2024
Primary Code009
First Use Anywhere DateSunday, May 1, 2022
First Use In Commerce DateSunday, May 1, 2022

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2024
Primary Code032
First Use Anywhere DateSunday, May 1, 2022
First Use In Commerce DateSunday, May 1, 2022

International Class038 - Services allowing people to communicate with another by a sensory means.
US Class Codes100, 101, 104
Class Status Code6 - Active
Class Status DateThursday, March 6, 2025
Primary Code038
First Use Anywhere DateSunday, May 1, 2022
First Use In Commerce DateSunday, May 1, 2022

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2024
Primary Code041
First Use Anywhere DateSunday, May 1, 2022
First Use In Commerce DateSunday, May 1, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2024
Primary Code043
First Use Anywhere DateSunday, May 1, 2022
First Use In Commerce DateSunday, May 1, 2022

Trademark Owner History


Party NameThe Culinary Institute of America
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHyde Park, NY 12538

Party NameThe Culinary Institute of America
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHyde Park, NY 12538

Party NameThe Culinary Institute of America
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHyde Park, NY 12538

Trademark Events


Event DateEvent Description
Tuesday, April 16, 2024NEW APPLICATION ENTERED
Sunday, September 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 29, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 29, 2024ASSIGNED TO EXAMINER
Monday, November 4, 2024EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, November 4, 2024COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Monday, November 4, 2024EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, November 4, 2024NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, November 5, 2024ASSIGNED TO LIE
Tuesday, November 5, 2024COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Tuesday, November 5, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 5, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, November 5, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 5, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, November 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 26, 2024WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 10, 2024PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, December 11, 2024NON-FINAL ACTION WRITTEN
Wednesday, December 11, 2024NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 15, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 15, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 15, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 15, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 15, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 15, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, January 24, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 10, 2025LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 2, 2025TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, May 20, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, June 23, 2025ASSIGNED TO PETITION STAFF
Tuesday, June 24, 2025POST PUBLICATION AMENDMENT – NOT ENTERED
Monday, July 7, 2025TEAS SECTION 7 REQUEST RECEIVED
Monday, October 6, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 8, 2025CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, October 28, 2025NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED