| Serial Number | 98502659 |
| Word Mark | CULINARY INSTITUTE OF AMERICA |
| Filing Date | Tuesday, April 16, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 1, 2025 |
| Registration Number | 7847326 |
| Registration Date | Tuesday, July 1, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 13, 2025 |
| Certificate of Correction for Registration | In the statement, line 1, "NEW YORK CORPORATION" should be deleted, and NEW YORK EDUCATION CORPORATION should be inserted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine |
| Goods and Services | Educational services, namely, arranging and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material |
| Goods and Services | Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables |
| Description of Mark | The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines to the right with "CULINARY INSTITUTE" being above the wording "OF AMERICA". |
| Section 2(f) Limitation Statement | as to "CULINARY INSTITUTE OF AMERICA". |
| Goods and Services | Arranging and conducting online forums in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of online forums in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 009 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 6, 2025 |
| Primary Code | 038 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| Party Name | The Culinary Institute of America |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Hyde Park, NY 12538 |
| Party Name | The Culinary Institute of America |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Hyde Park, NY 12538 |
| Party Name | The Culinary Institute of America |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hyde Park, NY 12538 |
| Event Date | Event Description |
| Tuesday, April 16, 2024 | NEW APPLICATION ENTERED |
| Sunday, September 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, September 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, November 6, 2024 | PRIORITY ACTION WRITTEN |
| Wednesday, November 6, 2024 | PRIORITY ACTION E-MAILED |
| Wednesday, November 6, 2024 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, November 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 26, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 10, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, December 11, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 11, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 15, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, January 15, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, January 15, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 15, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 15, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 15, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, January 27, 2025 | ASSIGNED TO LIE |
| Monday, January 27, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, March 6, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 6, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 6, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 7, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 25, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, May 2, 2025 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, May 7, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 13, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 13, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, June 23, 2025 | ASSIGNED TO PETITION STAFF |
| Tuesday, July 1, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 1, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 2, 2025 | POST PUBLICATION AMENDMENT – NOT ENTERED |
| Monday, July 7, 2025 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, October 6, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 8, 2025 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, October 28, 2025 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |