| Serial Number | 98502659 |
| Word Mark | CULINARY INSTITUTE OF AMERICA |
| Filing Date | Tuesday, April 16, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, December 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material |
| Description of Mark | The mark consists of an image of a wheat stalk in a partial circle and the words "CULINARY INSTITUTE OF AMERICA" stacked in two lines to the right with "CULINARY INSTITUTE" being above the wording "OF AMERICA". |
| Goods and Services | Downloadable electronic publication in the nature of magazines and newsletters in the field of food and wine |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, alcoholic fruit extracts, and liqueurs; wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 009 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, May 1, 2022 |
| First Use In Commerce Date | Sunday, May 1, 2022 |
| Party Name | The Culinary Institute of America |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyde Park, NY 12538 |
| Event Date | Event Description |
| Tuesday, April 16, 2024 | NEW APPLICATION ENTERED |
| Sunday, September 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, September 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, November 6, 2024 | PRIORITY ACTION E-MAILED |
| Wednesday, November 6, 2024 | PRIORITY ACTION WRITTEN |
| Wednesday, November 6, 2024 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, November 8, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 8, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 8, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 26, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, December 10, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, December 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 15, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 15, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, January 15, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 15, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, January 15, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 15, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, January 27, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, January 27, 2025 | ASSIGNED TO LIE |
| Wednesday, December 11, 2024 | NON-FINAL ACTION E-MAILED |