| Serial Number | 97977667 |
| Word Mark | CULINARY INSTITUTE OF AMERICA |
| Filing Date | Monday, October 25, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7423533 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 19, 2023 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice |
| Goods and Services | Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables |
| Goods and Services | Hotel, café, and restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, December 1, 2023 |
| First Use In Commerce Date | Friday, December 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 1, 2023 |
| First Use In Commerce Date | Friday, December 1, 2023 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | Friday, December 1, 2023 |
| First Use In Commerce Date | Friday, December 1, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 8, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, December 1, 2023 |
| First Use In Commerce Date | Friday, December 1, 2023 |
| Party Name | The Culinary Institute of America |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyde Park, NY 12538 |
| Party Name | The Culinary Institute of America |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hyde Park, NY 12538 |
| Party Name | The Culinary Institute of America |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hyde Park, NY 12538 |
| Event Date | Event Description |
| Tuesday, August 2, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, October 28, 2021 | NEW APPLICATION ENTERED |
| Monday, November 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 1, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 2, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 1, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 11, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, May 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 11, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, August 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, August 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, August 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 12, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, January 17, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 30, 2024 | REQUEST TO DIVIDE UNTIMELY, REFUSED, OR WITHDRAWN |
| Thursday, February 8, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 8, 2024 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, February 8, 2024 | USE AMENDMENT FILED |
| Friday, March 8, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 8, 2024 | DIVISIONAL REQUEST RECEIVED |
| Friday, March 8, 2024 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, May 14, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 14, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |