CULINARY INNOVATIONS Trademark

Trademark Overview


On Wednesday, January 3, 2001, a trademark application was filed for CULINARY INNOVATIONS with the United States Patent and Trademark Office. The USPTO has given the CULINARY INNOVATIONS trademark a serial number of 76189298. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 14, 2002. This trademark is owned by W.D. ENTERPRISE MANAGEMENT, INC.. The CULINARY INNOVATIONS trademark is filed in the Staple Food Products category with the following description:

Salad dressings and sauces
culinary innovations

General Information


Serial Number76189298
Word MarkCULINARY INNOVATIONS
Filing DateWednesday, January 3, 2001
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 14, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSalad dressings and sauces
Lining/Stippling StatementThe lining is a feature of the mark and does not indicate color.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 19, 2001
Primary Code030
First Use Anywhere DateSaturday, September 30, 2000
First Use In Commerce DateSaturday, September 30, 2000

Trademark Owner History


Party NameW.D. ENTERPRISE MANAGEMENT, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30350

Trademark Events


Event DateEvent Description
Monday, January 14, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 3, 2001NON-FINAL ACTION MAILED
Tuesday, May 1, 2001ASSIGNED TO EXAMINER