Serial Number | 86555983 |
Word Mark | CULINARY INK. |
Filing Date | Friday, March 6, 2015 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, January 19, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the words CULINARY INK. with the term INK and the period situated in a rectangular box. |
Goods and Services | clothing, namely, shirts, hats, chef coats, t-shirts |
Goods and Services | packaged food items, namely, seasonings, salts, bbq sauce and marinades |
Goods and Services | consultation services in the establishment and/or operation of restaurants; mobile food cart services |
Goods and Services | catering services; consulting in the field of restaurant menu development |
Goods and Services | personal chef services |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 19, 2015 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Thursday, March 19, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Thursday, March 19, 2015 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Thursday, March 19, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 7 - Inactive - Insufficient fee received |
Class Status Date | Thursday, March 19, 2015 |
Primary Code | 045 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Culinary Ink GastroVentures Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kelowna, BC V1Y8S9 CA |
Event Date | Event Description |
Tuesday, January 19, 2016 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, January 19, 2016 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, January 19, 2016 | ASSIGNED TO EXAMINER |
Thursday, June 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 11, 2015 | NON-FINAL ACTION E-MAILED |
Thursday, June 11, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, June 11, 2015 | ASSIGNED TO EXAMINER |
Friday, March 20, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, March 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 10, 2015 | NEW APPLICATION ENTERED IN TRAM |